China Professional Supplier Green Coffee Bean Extract Bandung
China Professional Supplier Green Coffee Bean Extract Bandung Detail:
[Latin Name] Coffea arabica L.
[Plant Source] from China
[Specifications] chlorogenic acid 10%-70%
[Appearance] Yellow brown fine powder
Plant Part Used:Bean
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[Brief Introduction]
Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts
[Main Functions]
1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.
2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.
3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results
showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.
4.Act as an effective painkiller especially for migraine medications;
5.Reduce the risk of diabetes.
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Deskripsi Produk Natural Royal Jelly
Natural Lyophilized Royal Jelly atau Natural Royal Jelly (NRJ) adalah produk kesehatan Nasa PT Natural Nusantara yang berasal dari makanan pokok ratu lebah dan diolah secara alami dari nektar dan tepung sari bunga oleh lebah pekerja muda melalui kelenjar pharingen di kepalanya. Royal Jelly memiliki kandungan gizi yang tinggi dan lengkap karena kaya akan berbagai macam protein, vitamin, asam amino esensial, mineral, enzim dan hormon yang mutlak diperlukan oleh tubuh manusia.
Kandungan Natural Royal Jelly Nasa
Royal Jelly memiliki kandungan lebih dari 30 jenis asam amino (termasuk 8 asam amino esensial) yang semuanya diperlukan oleh tubuh manusia terutama untuk mendukung sistem kekebalan dan menyediakan pertahanan dasar untuk melawan sumber penyakit dari luar tubuh yang berbahaya.
Gambar Natural Royal Jelly NasaSecara alami Royal Jelly juga mengandung bahan – bahan khusus antara lain: 10-HDA (10 Hydroxy Decenoic Acid), enzim dan hormon, kolagen, parotin, asam pantotenat, insulinoid peptide, dan acetilkolin murni yang hanya terdapat dalam Royal Jelly.
Manfaat Natural Royal Jelly
Natural Lyophilized Royal Jelly sangat bermanfaat sebagai :
penambah sumber energi
mengatasi kelelahan kronis
meningkatkan vitalitas dan tenaga
memperlambat proses penuaan
pengaturan berat badan
menurunkan kadar kolesterol
masa penyembuhan
membantu meningkatkan sistem kekebalan
menjaga kesehatan jantung
anti-depresi dan hipertensi
mengatasi asma
penyembuhan liver
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dan lain-lain
Natural Royal Jelly membantu mengatur keseimbangan hormon, memiliki kandungan hormon insulinoid peptide sebagai pengganti hormon insulin dan membantu mengurangi kadar gula dalam darah. Mineral dan Vitamin yang terkandung dalam Royal Jelly akan mengefektifkan dan menjaga kerja kelenjar yang menghasilkan hormon seksual baik pada pria maupun wanita, sehingga dapat membantu mempertahankan dan meningkatkan vitalitas seksual.
Natural Lyophilized Royal Jelly menyediakan berbagai zat gizi penting untuk mengganti zat gizi yang kurang dalam makanan kita sehari – hari.

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