[Latin Name] Vitis vinifera L.

[Plant Source]from China

[Specifications]Proanthocyanidins polyphenol

[Appearance]Purple red fine powder

Plant Part Used:Skin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Function

1.Grape skin extract used to reduce cancer risk;

2.Grape skin extract has the useage of antioxidant activity;

3.Grape skin extract has anti-inflammatory, removal of swollen;

4.Grape skin extract can reduce the incidence of spots and cataracts;

5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;

6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.

Application

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

What is Grape Skin extract?

Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.

Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.

This homemade version of peanut Butter with Mixed seeds is highly nutritious and has loads of healthy fat. Apart from peanuts It’s made with flax seeds, pumpkin seeds and chia seeds creating a taste so fresh, sounds so interesting and unique that you’ll never buy another jar from the store again. But it doesn’t stop here — since there are so many different nuts, spices and seeds to choose from, the possibilities of mixed peanut butter creations are as wild as your imagination.

Ingredients for making peanut Butter with Mixed Seeds:-

3/4 cup 100g Peanuts with skin on
1 tbsp Flax seeds
1 tbsp pumpkin seeds
1 tbsp chia seeds
1 tbsp raw organic honey
1 tbsp peanut oil
3/4 tbsp cacao powder
1 tsp cinnamon powder
1/2 tsp nutmeg Powder

Method of making peanut Butter with Mixed Seeds :-
1. Roast peanuts on medium to low heat. Similarly Roast other seeds.
2. Let them cool down. Now add the dry ingredients in a mixing jar and grind them first ( or you can gradually start adding honey and peanut oil from start)
3. If you are using a blender. Blending the dry ingredients alone first is recommended.
4. Slowly add the wet ingredients.
5. It might take some time of grinding and than your own healthy, nutritious homemade peanut butter will be ready to use.
6. You can use it as a spread, or add in your dessert recipe. You can even use it in your energy/protein bars or shakes and smoothies

Dr. Steven Lamm speaks about The Power Pycnogenol