[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Presenting Veg Special Recipe. Pumpkin Dish that we call in Hindi Kaddu Ka kees.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 4-6 persons

Ingredients :
– 1/2 kg Pumpkin (Kaddu)
– 12 gms salt
– 4 tsp Red Chilli Powdered Roasted Dry
– 3 tsp coriander seeds powered and roasted dry
– 2 tsp cumin seeds powered and roasted dry
– 50 gms tilli [sesame seeds] roasted dry and coarsely ground dry
– 2 tsp amchur powder
– 100 gm pure ghee or any oil
– Pinch of Hing [asafoetida ]for baghar/dhungar

Recipe:
–Steam the pumpkin pieces till nicely cooked. Mesh them finely.
add salt, red chillies. coriander seeds, cumin seeds, tilli and
amchur powder and mix well.
–In a separate pan heat the Ghee. When it is hot, add little by
little into the pumpkin, stir well.
–Give Dhungar – Take a iron katori and place it in the centre of the
cooked dish Put the live coal in it then put the Hing on the burning
coal. Over the spice, put a little Ghee and cover.Throw away the
coal while serving.

Huom! Alussa osa puheesta jäi pois, muttei paljoa, jotenkin toi kameran nauhoitusjuttu hieman viivästyi, kun aloin puhua tossa.
Videon makeuttaja on erittäin kätevä käyttää, pitää taskussa ja sopii niin diabeetikoille, epileptikoille kuin niille, jotka haluavat minimoida kaloreita.

Toisin kuin aspartaami (E951), stevia (E960) makeuttaja on luontainen ja käyttäjilleen turvallinen, myös lämpimiin juomiin.

This video is totally spoken in Finnish, sorry.
Unlike the Aspartame (which isn’t safe!), Stevioside is natural and safe sweeter for everyday use. Stevioside is safe even in warm drinks.