[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Great Health benefits. Have you try eatin em? Easy make at home. Bake 300-325 for 45 mins or til golden… Get all pulps/strings/seeds out of the pumpkin & trash pulp/strings keep seeds with cold water… Dry em…. Put 1 1/2 c seeds in bowl with 2 tbs melted butter & pinch salt. Optional spices…. Simple as that & wonderful for any time of the day snack! m/ DVTVers

Yes, eating Marshmallows do help in Heartburn. Below are some of the benefits of eating Marshmallows specially in acid reflux, heartburn, gerd etc.

1. Mucilaginous Polysaccharides
- Marshmallow contain Mucilaginous Polysaccharides
- It has anti-inflammatory properties

2. Coughing
- Marshmallow suppress coughing
- It primarily helps in dry cough

3. Bacteria
- Marshmallow restrains bacteria growth in the body

4. Phagocytosis
- It induces phagocytosis and increase pace of healing

5. Sore Throats
- Marshmallow helps in easing sore throat

6. Warning
- Due to its mucilaginous qualities, precautions must be taken
- It might interfere in body absorption of essential nutrients
- Consult a doctor before using it for acid reflux

Disclaimer: The information provided is collected from reliable sources and is generally believed to be true and trustworthy but we do not have any evidence that these are backed by Scientific research. This is given in general reader’s interest and benefit. However, we are in no way be held responsible, neither do we take any liabilities for any loss, damage, adverse effect etc. nor do we assume any responsibilities for such loss, damage, etc. either wholly or partly.