[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

This video is taught at the high school level. I use this PowerPoint in my honors biology class at Beverly Hills High School.

Topics:
- organic molecules
- bonding
- monomers and polymers
- carbohydrates
- monosaccharides and polysaccharides
- Dehydration synthesis
- Hydrolysis

Teachers:
You can purchase this Powerpoint from my online store located at TeachersPayTeachers.com. The link to purchase the item can be found below:

https://www.teacherspayteachers.com/Product/Organic-Molecule-Carbohydrates-Presentation-free-internet-worksheet-1451169

https://www.naturalplus.ws

¿Qué es Xanthin?
El Astaxanthin es considerado el mas poderoso de los antioxidantes ya que es
550 veces mas poderoso que la vitamina E y 11 veces más que el beta
caroteno como antioxidante. Otro gran beneficio es que gracias a que en
su estructura química contiene en cada extremo un ácido graso esencial se
absorbe 100% en las membranas celulares, mostrando su actividad tanto en
las partes lípidas y líquidas de la célula. Otra gran ventaja es que el Astaxanthin
nunca llega a estar en estado pro-oxidante (no se oxida) Por lo que no ha
mostrado ningún efecto adverso convirtiéndose en el antioxidante mas poderoso
y seguro de la naturaleza.