[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

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This video is made form a blog posted on:

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Video Transcript Below:

Bee bread is a mixture of bee pollen, royal jelly, honey and beeswax all bound together with some good ole’ bee saliva. The freshly made bee bread is stored in the hive and eaten while the hive hibernates during cold times.

What Is Bee Bread?

Bee bread is a super food that is sometimes confused with bee pollen, and it is easy to confuse them as they are quite similar. Bees bread is made up of bee pollen, but with some very significant differences.

Bee pollen is harvested from the bee as it returns to the hive. A mesh is placed in front of the hive entrance that knocks the bee pollen off the bees legs.

If the pollen weren’t harvested as the bee returned to the hive after collecting nectar, the bee would take this pollen into the hive to be stored as food for larvae. The pollen would be packed into the honeycomb and sealed with saliva and wax to keep it fresh so it can be used at a later stage, when the flowering season has ended.

How Is Bee Bread Different to Bee Pollen?

As the bee pollen is taken deep into the hive and packed into a honeycomb cell for safe storage, it picks up a lot of extra nutrients along the way. As bee pollen is packed into the honeycomb cells, it’s mixed with bee saliva and bee wax.

Each cell will be fill about two-thirds full with bee pollen, and then it will be filled to the top with honey and beeswax and make it airtight. Once the cell is sealed, the fermentation process begins.

What Are The Nutritional Benefits of Bees Bread?

Bees bread has all the nutrients and beneficial properties that bee pollen has, but it has a higher energy value, due to the fermentation process and the fact it’s mixed with honey.

For this reason, it is usually recommended to consume bee bread early in the morning.

Bee Bread Has At Least 3 Times More Bioavailability Than Bee Pollen
After bee bread has been successfully fermented, an abundance of compounds can be found in it. It is rich in amino acids as well as phytohormones, flavonoids, mineral elements and active biological compounds; the bio-availability of bee bread is at least three times that of bee pollen granules.

Consuming Bees Bread Rather Than Bee Pollen

Whether to use bee pollen or bee bread is a matter of personal preference, bee bread is the richer in nutrients and gives a bigger energy boost. Bee bread is harder to find tho and is considerably more expensive.

- See more at: https://www.thenaturalhealthmarket.co.uk/blog/getting-to-know-bees-bread#sthash.lSIxK0ZD.dpuf