[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

Amazon-ES: https://kinix.us/zoro/2/es/B01IQ9XKKS/info
Pycnogenol is a natural plant product made from the bark of the European coastal pine, pinus martima;pycnogenol is rich in proanthocyanidins, a special class of water-soluble antioxidant flavonoids, which are excellent free radical scavengers;supports normal circulatory health;nature’s super antioxidant;pine extract

WARNING: SALTY LANGUAGE!

The Reishi Mushroom goes by many names, including the Hemlock Varnish Shelf, Lingzhi, and (scientific name: Ganoderma tsugae). It is a slow growing shelf mushroom native to Vermont and the rest of the Northeast. It is thought to have medicinal properties, some of which are the subject of current medicinal studies. In late May through June, these showy shrooms burst forth from dead or dying hemlock trees. While they look deadly poisonous, they are really quite beneficial to human health. The red sections are too tough to eat, but can be dried and then later made into tea. The white sections are tender, but firm, and are incredible in stir frys. Erik and and I went out one day looking for Gar on this lazy river, but instead came back with arm-loads of these delicious mushrooms!