[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

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Boost your liver function, reduce inflammation, make your skin look beautiful and aid digestion with this wonderful turmeric milk which is loaded with antioxidants and anti-inflammatory ingredients, plus it is DELICIOUS!

I hope you enjoy this recipe and let me know what you want see next, thanks for watching

Ingredients for 1 serving:
1 cup of any milk of your choice (coconut oil is particularly good).
1 cinnamon stick
1 tsp ground turmeric
1 tsp ground ginger
1 pinch of black pepper
1 tbsp coconut oil or ghee

Preparation:
Warm up the milk with the cinnamon stick but don’t let it boil. Once the cinnamon has infused the milk, add the ginger, the turmeric and the black pepper. Mix well.
Place in the blender with the coconut oil and blend on high speed.

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