China New Product Propolis block Factory in Muscat
China New Product Propolis block Factory in Muscat Detail:
[Products Name] Propolis block, pure propolis, raw propolis
[Specification] Propolis content 90%,95%
[Gerneral feature]
1. Low antibiotics
2. Low PAHs, can approve to 76/769/EEC/German:LMBG;
3.Organic certified by ECOCERT, according to EOS & NOP organic standard;
4.Pure natural propolis;
5.High content of flavones;
6.Low temperature extracted, retain high activity of all nutritions;
[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.
[How to get it]
First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.
[Introduction]
Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.
We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.
[Function]
Propolis is a natural product processed by bees mixed with glutinous and its secretion.
Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.
Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.
Product detail pictures:
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With our loaded working experience and thoughtful products and services, we've got been acknowledged as a reputable supplier for most international buyers for China New Product Propolis block Factory in Muscat , The product will supply to all over the world, such as: Buenos Aires, Pakistan, Thailand, Our production have been exported to more than 30 countries and regions as first hand source with lowest price. We sincerely welcome customers from both at home and abroad to come to negotiate business with us.
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Ingredients:
1 cup almond milk, or other non-dairy milk
1 tablespoon freshly grated orange zest
1/2 cup fresh orange juice
1/3 cup coconut oil, melted
1/3 cup unsweetened applesauce
2 tablespoons ground flax seeds
1 tablespoon cornstarch
1 1/4 cups white sugar
1 tablespoon vanilla extract
2 2/3 cups all-purpose flour, divided
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups fresh or frozen cranberries, halved or coarsely chopped
Glaze: ;;2 cups confectioners’ sugar
2 tablespoons fresh orange juice
1 tablespoon coconut oil, melted
1/2 teaspoon vanilla extrac
Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup fluted tube pan (such as Bundt(R)).
Vigorously whisk together milk, zest, juice, oil, applesauce, flax seeds, and cornstarch in a large bowl. Add sugar and whisk until well combined, then whisk in vanilla.
Use a fine mesh strainer to sift in about half of flour and all of baking powder, salt, and baking soda, then stir until well combined. Sift in remaining flour and stir until smooth. Fold in cranberries. Pour batter into prepared pan.
Bake until top is puffed and firm to touch, cake starts to pull away from pan sides, and a wooden pick inserted near center comes out clean, 50 to 55 minutes. Cool in pan 10 minutes, then loosen cake with a small metal spatula, invert on a cooling rack, and cool completely, about 2 hours.
Put confectioners' sugar in a large bowl. Add juice, oil, and vanilla and stir vigorously, until thick and smooth but pourable. (Thin with water or a little more juice if needed.)
Put a sheet of wax paper under rack with cake. Drizzle glaze over cake, letting excess drip off. Let stand until set, about 15 minutes.
Nutrition
Calories: 358 kcal 18%
Fat: 8.2 g 13%
Carbs: 68.7g;22%
Protein: 3.3 g 7%
Cholesterol: 0 mg 0%
Sodium: 254 mg 10%
Based on a 2,000 calorie diet
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