[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

How to Grow Stevia (Nature’s Sweetener, Stevia Rebaudiana Bertoni, Stevia Corp Farming, Sweet Herb Stevia Cultivation, Sugar substitute) Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Economics Analysis, Working Capital Requirement, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis

The Stevia plant belongs to the Composite (sunflower family of plants). Centuries ago, Natives of Paraguay used the leaves of this small, herbaceous, semi-bushy, perennial shrub to sweeten their bitter drinks. Originating in the South American wild, it could be found growing in semi-arid habitat ranging from grassland to scrub forest to mountain terrain. The plant made its way to Pacific Rim countries, where in recent decades it became cultivated domestically, used in its raw leaf form and now is commercially processed into sweetener.
The plant closely resembles to sunflower, marigolds etc. of family Asteraceae It has herbaceous growth habit. Stevia is a small shrubby perennial growing up to 65 cm tall. Stevia rebaudiana (Bert.) is a herbaceous perennial plant of the family Asteraceae.

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One pizza, topped two tasty ways: one west coast style with fresh, zesty greens, and the other in tribute of the east coast with a home made donair sauce. Which slice will you start with?

For these delicious recipes, visit:
Zesty Greens Topper: https://www.sobeys.com/en/recipes/zesty-greens-pizza-topper/?f=901

Zesty Greens Pizza Topper
Prep time: 15 min
Total time: 20 min
Serves: 8

3 tbsp (45 mL) olive oil
1 tbsp (15 mL) anchovy paste
1 clove garlic, minced
1/2 tsp (2 mL) lemon zest
2 tbsp (30 mL) lemon juice
1/4 tsp (1 mL) salt
1 green onion, finely sliced
2 tbsp (30 mL) chopped capers
2 tbsp (30 mL) chopped toasted pumpkin seeds
1 pkg (142 g) mixed greens such as baby spinach and baby kale (about 4 cups/1 L)

Directions:
1. In large bowl, mix together oil, anchovy paste, garlic, lemon zest, lemon juice and salt. Stir in green onion, capers and pumpkin seeds. Add mixed greens; toss to coat. Serve as a topper on your favourite pizza.

Tips:
- Omit anchovy paste and substitute with olive tapenade.
- Serve on top of sandwiches, pasta or burgers.

Donair Pizza Drizzle: https://www.sobeys.com/en/recipes/donair-pizza-drizzle/?f=889

Donair Pizza Drizzle
Prep time: 5 min
Total time: 8 min
Makes: approx. 1/2 cup (125 mL)

1/2 cup (125 mL) sweetened condensed milk
1/4 cup (60 mL) white vinegar
1/2 tsp (2 mL) each garlic powder and dried oregano
pinch each salt and pepper

Directions:
1. Whisk together, sweetened condensed milk, vinegar, garlic powder, oregano, salt and pepper. Sauce can be stored, tightly covered, in refrigerator for up to 3 days. Serve drizzled on your favourite pizza.

Tip: Add hot sauce for a spicier Donair drizzle.

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