[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Napakaimportante ang basic nutrients para sa ating pamilya para maiwasan ang mga sakit.
Malaki ang maitutulong ng isang Super Brand na barley grass powdered juice ng Sante International ito ay ang gulay para sa ating pamilya isang total complete food.

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A sterol is a particular type of lipid that consists of four fused carbon rings with one oxygen molecule at the end. The prototypical sterol is cholesterol, which has been highly studied for its health effects. Steroids, such as the hormones estrogen and testosterone, are also considered to be sterols. Ergosterol is a fungal sterol whose synthesis serves as a target for antifungal drugs, while phytosterols are plant compounds that are sterols. Hopanoids are bacterial compounds that share some similarities with sterols.

Lipids are fatty compounds that cannot be dissolved in water. Steroids are a special type of lipid that have a group of four carbon rings that are fused together. Unlike most lipids, they do not have a fatty acid tail. A sterol is a subgroup of steroids that has an oxygen at the end of the molecule.

Cholesterol is a sterol that is very important for normal cellular functioning. It is a vital component of animal cellular membranes and is necessary for their stability and fluidity. Also, it is the precursor molecule for many other compounds, including steroid hormones like estrogen, testosterone, and cortisol. Vitamin D is made from cholesterol, and the activated form of Vitamin D is a sterol.

While cholesterol can be obtained from the diet, most of the body’s cholesterol is synthesized by the liver from saturated fats that have been consumed. Some forms of cholesterol can travel in the bloodstream. The varying forms of these substances have radically different effects on human health.

Low-density lipoproteins (LDL) is referred to as bad cholesterol. This name is due to the fact that it can line the walls of arteries, and increase susceptibility to heart attack and stroke. In contrast, high-density lipoproteins (HDL) bind to extra cholesterol in the blood and transfer it to the liver, where it is removed from the system. For these reasons, the ratio of these two types of cholesterol is more important than the amount of total cholesterol.

Ergosterol serves a function analogous to cholesterol, but in fungal cell membranes. Since it is not present in humans, the enzyme that synthesizes it makes attractive targets for antifungal medications. Several classes of drugs are used clinically as ergosterol biosynthetic inhibitors to treat fungal infections in humans, and as fungicides on plants. Some of these compounds are also used to treat protozoan infections, such as West African sleeping sickness.

Phytosterol is a type of sterol found in plants and primarily obtained in the diet from vegetable oils. There is evidence that it can prevent cholesterol from being absorbed in the intestines. There is some concern, however, that it may also interfere with the absorption of important nutrients. Examples of phytosterols are campesterol and sitosterol.

Hopanoids are compounds found in bacterial membranes. They are not sterols, but have fused-ring structures that share partial similarity with these compounds. Hopanoids serve a function in bacterial membranes similar to that of cholesterol in animal membranes.