[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Happy Hearths Warming!!! Present #2!!

We are BACK baby! The Cantering Cook is back and it will be a monthly show now. Please welcome my Co-Host, Lisa Sample.

Lisa is a chef graduate from a prestigious school, The Culinary Institute of America, and will be bringing in a lot of knowledge to our shows. I hope you enjoy learning about things as much as I do! And her OC is a GRYPHON! This is gonna be so much fun!

Still messing around with the style and format of the show, it will probably be shorter in the future. I also have a second camera.

Give us suggestions in the comments, maybe we will make your recipes!

Music by the always awesome Mandopony!

Pumpkin Bread Recipe

4 Tablespoons butter (for lubing of baking pans)
1 3/4 cups All Purpose Flour
1/2 Teaspoon of salt (Koser, please!)
1 Teaspoon Baking Soda
1/2 Teaspoon Baking Powder
1 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
1/4 Teaspoon Allspice
1/4 Teaspoon Cloves
1 1/2 cups Sugar (less refined the better)
1 cup Pumpkin (Processed or canned)
2 eggs

1) Mix all dry goods as well as Pumpkin in a large mixing bowl. Fold with a spatula, do not over mix!

2) Add eggs and fold in with spatula, mix until just brought together.

3) Butter bread tins with thick coating and pour mixture into pans. fill until just above half way.

4) Place in 375 degree oven for 30 minutes. Test for doneness with a toothpick. If toothpick comes out dry, you are done baking!

5) Let breads rest for 10 to 15 minutes, then pop out of the trays. ENJOY!

Pumpkin Syrup Recipe

1) Take all left over juices from pumpkin roasting and liquid squeezed out of your pumpkin puree and place it into a medium sized sauce pan and place in a cinnamon stick

2) Boil the liquid at a medium simmer until it reduces by 1/2 volume.

3) Remove cinnamon stick and add ground clove, ground ginger and brown sugar to taste. You will have to play with the measurements here. Start with a little and add as you go.

4) Take 1/4 cup of Tapioca Starch and add to a cup of water and mix together. Slowly add the Tapioca water to the pan and watch the syrup thicken. When you get the consistency you wish, stop!

5) Turn off the heat and chill mixture. Transfer to a squeeze bottle and refrigerate until use. you can warm it up in the microwave, or in a pan of hot water.

Pumpkin Seeds!

1) Remove all pumpkin seeds from stringy mess you pulled out of your pumpkin. Rinse!

2) Put seeds on a paper plate and let them fully dry for at least 24 hours.

3) Coat seeds with a light oil and arrange on a cookie sheet. dust lightly with kosher salt.

4) Place in 375 degree oven for 5 to 10 minutes. watch them carefully! As soon as they turn golden brown and delicious, remove and let cool! ENJOY!

I have struggled with bad acne for about 10 years and after years of suffering the solution was so simple and always listed right on the backs of the products I was applying to my skin. I finally found the solution to my acne problem. I had been using products with harmful man-made ingredients. Ingredients that were working aginst me in my journey to healthy skin. #thenaturalista

Social Media:
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(Trader Jos Face Wash With Tea Tree Oil), $5.49: Best for all skin types, especially those who are oily or acne prone or for those with rosacea. Tea tree oil is anti-inflammatory, so it calms down acne flares or those with underlying facial redness.

product description
According to Trader Joes, “tea tree oil, awapuhi, orange peel and lavender make this face wash strong yet gentle, refreshing without being astringent, as rejuvenating for skin as a day at the spa. It soothingly cleans all skin types and leaves your skin feeling smooth and silky. Shhhhhh…”

Ingrediants

https://makeupandbeauty.com/traders-joe-spa-face-wash-with-tea-tree-oil-review/

Bentonite clay has a very strong negative electrical charge. Since many toxins have a positive charge, the clay bonds to them. When it comes in contact with a toxin, heavy metal, chemical, or other impurity, the clay will gobble up the toxin and release its minerals for the body to use. In addition, Bentonite clay also pulls hydrogen from cells, allowing room for oxygen. This helps with circulation, and overall skin tone and health.

Mint Julips
Lip Scrub
Castor Sugar , Organic Jojoba Oil (Simmondsia chinensis) , Vanilla Extract (Vanilla planifolia) , Tagetes Oil (Tagetes minuta) , Peppermint Oil (Mentha piperita) , *Limonene , Flavor . *Occurs naturally in essential oils
*vegan

ART NATURALS VITAMIN C SERUM
Aqua (Water), Sodium Ascorbyl Phosphate (Vitamin C), Hamamelis Virginiana Water (Witch Hazel), Cassia Angustifolia Seed Polysaccharide (botanical hyaluronic acid), Dimethyl Sulfone (MSM), Tocopheryl Acetate (Vitamine), Aloe Barbadensis Leaf extract (Organic Aloe), Ferulic Acid, Glycerin (Kosher, Vegetable), Simondsia Chinensis Oil (Organic Jojoba), Centella Asiatica extract (Organic Gotu Kola), equisetum Arvense extract (Horsetail), Taraxacum Officinale extract (Dandelion), Geranium Maculatum extract (Wild Geranium), SD Alcohol 40B, (2s)-2-Amino-5-guanidinopentanoic Acid, Acrylates/C10-30 alkyl acrylate Crosspolymer, Phenoxyethanol, ethylhexylglycerin

trader joes grape seed oil