[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

NingXia Red® is a powerful antioxidant drink that contains whole Ningxia wolfberry puree—a super blend of blueberry, aronia, cherry, pomegranate, and plum juices, natural stevia extract, grape seed extract, pure vanilla extract, and orange, yuzu, lemon, and tangerine essential oils. Its health benefits include support from head to toe, via a whole body nutrient infusion. NingXia Wolfberries have been cherished for centuries for its health, energy, and longevity benefits. Whole Ningxia wolfberries and other nutrient-dense fruit juices make NingXia Red the perfect choice for optimizing wellness and stepping up to a whole new level of health.
KEY BENEFITS
Seven times more pure—- therapeutic-grade essential oil—- Carefully selected for their health and flavor profiles, the blend of orange, yuzu, lemon, and tangerine essential oils found in NingXia Red is packed with 93% d-limonene- a potent antioxidant and a marker for bioactivity. Along with NingXia Red’s premium flavor, these essential oils also aid in maintaining the body’s normal cellular function
Preferred great taste—The new NingXia Red, now Halal and Kosher certified, contains no artificial sugars and has a unique, balanced flavor profile that captures the pure essence of the Ningxia wolfberry. The natural flavor is further enhanced by zero-calorie stevia -Rebaudioside A-, essential oils, plus blueberry, cherry, and aronia juice. In fact, when compared to other similar superfruit beverages in a major university study, the new NingXia Red was preferred by 77% of participants over all other options in a blind taste panel!
Long-lasting energy support*—Long-term use of wolfberries -Lycium barbarum- may contribute to agility, longevity, and vitality. In fact, recent studies indicate that drinks containing wolfberry exhibit longer-lasting supportive effects on energy and caloric metabolism. NingXia Red is an easy way to get pure, premium Ningxia wolfberries and experience natural, sustained support for energy without the crashes and harmful side effects of coffee or energy drinks.
Fortifies the body and replenishes key nutrients*—The combination of whole wolfberries—the juice, peel, seeds, and fruit—with pomegranate and plum juice delivers vitamins, minerals, carotenoids, and phytonutrients. NingXia Red also contains zeaxanthin, a carotenoid suggested to enhance healthy visual function. Recent studies on the consumption of wolfberries and whole fruit juices recommend 2 to 4 ounces for optimal support.
Revitalizing, full-body protection*—The combination of blueberry, grape seed extract, aronia, and pomegranate—some of the world’s most antioxidant-rich fruits—helps increase the S-ORAC level more than 30% over previous formulations. These levels were independently tested and may help defend against damage caused by free radicals
Ingredients
Proprietary NingXia Red Blend 29g Ningxia Wolfberry Puree -Lycium barbarum-, Blueberry Juice Concentrate -Vaccinium corymbosum-, Plum Juice Concentrate -Prunus domestica-, Cherry Juice Concentrate -Prunus avium-, Aronia Juice Concentrate -Aronia melanocarpa-, Pomegranate Juice Concentrate -Punica granatum- Proprietary Essential blend 50mg Grape -Vitis vinifera- seed extract, Orange EO -Citrus sinensis-, Yuzu EO -Citrus junos-, Lemon EO -Citrus limon-, Tangerine EO -Citrus reticulata- Other ingredients: Tartaric acid, natural blueberry flavor, pure vanilla extract, malic acid, pectin, sodium benzoate/potassium sorbate, natural stevia extract.
Supplement Facts:
Serving Size:: 1 fl ounce -29.5 ml- Servings per container:: About 25 Calories: 20 Total Carbohydrates: 5g Dietary Fiber: less than 1g Sugars: 2g Sodium: less than 5mg
for more info:https://www.youngliving.com/blog/tag/ningxia-red/

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It is a different story for a transplant patient. It is a clear no, because everybody who has any type transplantation is on a heavy, heavy doses of immuno-suppressant drugs and that is a norm for anybody. And you don’t want to have the immune system suppressed by a medication and stimulated by glucan at the same time. So for this type of patient it is a straight no.

For auto Autoimmune diseases, it is a little more complicated. First of all there are about 80 different types of auto immune diseases and, and if you don’t know yet too, too much about them and most of all we don’t know what is causing the disease. But it is still the immune system somehow goes berserk and attacks our own body and we don’t want to stimulate it even more.

It is very few studies so we cannot be 100% sure if glucan can do any harm but in this case it is better to be safe than sorry