[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

https://www.freezerburns.com When I say the phrase “Tell me what 85 cents tastes like” I imagine myself saying it in the same voice that Austin Powers asks “Who does number 2 work for?” Not to say that 85 cents and number 2 are related but let’s face it, sometimes they are. In this case I am reviewing the 54 cent Banquet Lasagna with Meat Sauce. I didn’t know what to expect but I did know not to expect much. In this video I will tell you what I ended up getting. By the way: notice that in the ingredients list it states this product contains anchovies. Hmmm.

The Frozen Food Master reviews this Banquet Lasagna with Meat Sauce. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns.

Read the Nutrition Facts and Ingredients of the Banquet Lasagna with Meat Sauce below:

NUTRITION FACTS: Serving Size: 1 meal 227g Calories: 250 Calories from Fat: 60 Total Fat: 7g Saturated Fat 2.5g Trans Fat 0.5g Cholesterol 10mg Sodium: 510mg Potassium 420mg Total Carbohydrate: 34g Dietary Fiber 4g Sugars: 4g Protein: 12g

INGREDIENTS: Cooked Lasagna (Enriched Durum Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Water, Tomato Paste, Cooked Seasoned Reef and Pork Crumbles (Beef, Pork, Silt, Flavoring), Cottage Cheese (Cultured Skim Milk), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or Less of: Soybean Oil, Modified Food Starch, Sugar, Salt, Garlic with Citric Acid, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Onion, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Silt, Garlic, Tamarind Concentrate Cloves, Natural Flavoring, Chili Pepper Extract), Spices, Hydrolyzed Plant Protein (Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Partially Hydrogenated Soybean and Cottonseed Oils), Citric Acid. Contains: wheat, milk, soy, egg, fish (anchovies).

Chocolate Chip Cookies are one of my childhood favorites. I made a healthier version of a choco chip cookie recipe, but it is filled with flavor and the best chewy texture. Choco Chip Cookies will never be the same after you try out this recipe. Have a cup of tea and this cookie when the cravings strike and you will not even know it is good for you! Let me know how it goes, enjoy.

ChocoChip Chewy Cookies
• 1/2 cup Almond Flour
• 1/2 cup Oat Flour
• 1/4 tsp Baking Soda
• 1/2 cup Stevia
• 1/4 cup Coconut Sugar
• 1 tbsp Maple Syrup
• 2 tbsp Whey Protein
• 40 g Dark Choco Chunks
• 1 Egg
Instructions
1. In a bowl cream you sugar, stevia, egg and maple syrup
2. Then add your whey protein and mix
3. Add the rest of your dry ingredients a Little bit at a time útil well incorporated
4. Then mix inn you chocolate chunks leaving ¼ of them to top your cookies
5. Place in a cookie sheet and bake at 275 F for 15 to 20 min or until Golden
6. Let cook completely before removing from baking sheet and store.
7. This recipe yields 8 to 10 cookies.