[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Barley grass powder and leaves contain chlorophyll, which helps cleanse the body of toxins and detox your liver.

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Chlorophyll has anti inflammatory properties, making it great for those who have digestive problems or a sensitive digestive system.

It can help stimulate oxygen supply and tissue growth.It helps in repairing the DNA of cells, besides improving overall skin health and stimulating weight loss. Moreover, it acts as a scavenger of free radicals, thereby reducing their amount in the blood.

Being rich in chlorophyll, barley grass has rich anti-bacterial properties which stops the development of bacteria which is harmful for the body. It also helps in stimulating the production of red blood cells, besides rebuilding and rejuvenating body tissues.

If you are giving your body too much, when you go to the toilet, your stools will most probably look a little green in color. This is ok, it won’t harm you, just means your body is having difficulty digesting all the green barley. Just cut down on the amount you are taking.

Barley grass contains a host of enzymes, vitamins, and minerals, it is full of antioxidants, making it great for fighting free radicals and a must for your anti aging regimen.

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Health Benefits of Barley Grass

improve hair, skin and nails
help relieve stomach problems
improve energy levels
help treat asthma
reduce inflammation
may help improve sleep
improve mental clarity
may inhibit growth of cancer cells
prevent blood vessel damage
may prevent diabetes
help with migraines

Barley grass powder is made from the young leaves of the barley plant, and is very similar to wheatgrass, in fact; there is very little nutritional difference between the two.
It is made from the young leaves, because as the plant grows, its vitamins, minerals, amino acids, and chlorophyll deteriorate. When the plant is young, it is very high in nutrients.

Barley grass benefits are a powerhouse of goodness, and apparently the only food source which can supply everything the body needs.
It is always best to buy organic, as it is grown without any chemicals.

HEALTH BENEFITS OF PURE SANTE BARLEY

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