[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

To see all my Chemistry videos, check out

https://socratic.org/chemistry

We’ll look at what happens when you dissolve ionic and covalent compounds in water. Ionic compounds break apart into the ions that make them up, a process called dissociation, while covalent compounds only break into the molecules, not the individual atoms.

**First Part of a Review for this Skincare line**
* I will try this for one week and then do part 2*

I was not paid to do this, I bought this product with my own money.

BLOG: https://www.tarakamiya.com
TWITTER:@smartalecky

Check out their website if you like:

https://nameraka.jp

*ftc no affiliations
**A little about how I met and married my husband
and my opinion on marrying out of your race**

BLOG: https://www.tarakamiya.com

TWITTER: @smartalecky

ME ON “FOUR WEDDINGS SEASON 2″: https://www.youtube.com/watch?v=PeI09kys09Q&feature=fvwrel

WHAT I’M WEARING
Hair: freetress band full cap wig in manhattan girl color 1b

Makeup: maybeline dream nude airfoam in cocoa, mac mineralize skinfinish in deep dark, mac blush in lovejoy,black radiance concealer in 8010,ulta eyeshadow palette in good girl, mac lip pencil in cork, ulta lipstick in 205, nyx collection noir liquid black liner, victorias secret beautyrush mascara in blacktastic, ulta brow gel in clear absolute makeup cleansing tissues in cucumber extract

Clothes: pink silk kimono(gift), undergarments all from victorias secret

Accessories: turban purchased from a hair supply store