[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

Although Stevia rebaudiana is not native to India but when Indian farmers started its commercial cultivation the Traditional Healers showed special interest in this species. In Traditional Farming herbal extracts and leachate are used to treat medicinal and aromatic crops at different stages of growth not only to promote growth but also to enrich crops with medicinal properties. Crops are enriched with the help of ancient knowledge known as Traditional Allelopathic Knowledge. The field experiments based on this unique knowledge have been conducted under technical guidance of Pankaj Oudhia with the help of Innovative Stevia growers and Traditional Healers. Pankaj Oudhia has shared his experiences through the website pankajoudhia.com

This Film series give preliminary information about promising Indigenous Species beneficial for Stevia cultivation. It is better to watch this film after reading the research documents in order to understand it in real sense. There are plus 800 parts in this series.

Related Topics in pankajoudhia.com

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The liver is the important organ of our body.It filters and detoxifies the blood. It figures out what is beneficial and what’s waste from all the stuff we consume. In this video, you will find 8 foods which naturally keep clean the liver.

1.Garlic

-Garlic activates liver enzymes that flush out toxins from our body. It also contains high amounts of allicin and selenium. These two natural compounds that helps in liver cleansing.

2.Grapefruit

-Grapefruit contains high vitamin C and antioxidants.It boosts production of the liver detoxification enzymes that help flush out carcinogens and other toxins.

3.Beets

-A high-antioxidant vegetable that contains betaine,pectin, which eliminate toxins.

4.Carrots

-It contains high plant-flavonoids and beta-carotene and stimulates and improve overall liver function.

5.Green Tea

-Green tea is full of plant antioxidants which known as catechins.This catechin assists liver function.

6.Leafy Green Vegetables

-High in plant chlorophylls, greens suck up environmental toxins from the blood stream. With their individual power to neutralize heavy metals, chemicals, and pesticides, these cleansing foods offer a powerful protective mechanism for the liver.

Bitter gourd, arugula, dandelion greens, spinach, mustard greens, and chicory helps to increase the genesis and flow of gall, the substance that pulls waste from the organs and blood.

7.Avocados

-Produce glutathione which is essential for the liver to cleanse injurious toxins.

8.Apples

-Apple contains chemical constituents which are necessary for the body to cleanse. It also releases toxins from the digestive tract. It makes easier for the liver to handle the toxic load during the cleansing process.

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