[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

Gluten-free, oil-free, vegan almond butter zucchini muffin recipe! Full recipe and more info below

Healthy Almond Butter Zucchini Muffins

1 tbsp chia seeds
2 tbsp water

2.5 cups gluten free flour (I used Bob’s Redmill Gluten Free Flour)
1/2 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 TBSP cardamon or cinnamon
1/2 tsp salt

3/4 cup grated zucchini
1/2 cup unsweetened apple sauce
1 cup unsweetened almond milk
1 tsp vanilla extract
almond butter (I like to use salted almond butter because it brings out the sweetness of the muffins)

Pre-heat your oven to 350 degrees.

Combine water and chia seeds then stir and set aside while you prepare the other ingredients.

In another bowl, add flour, sugar, baking powder, baking soda, cardamom, and salt. Whisk to combine and set aside.

Next combine zucchini, apple sauce, almond milk, and vanilla and stir to combine. Add soaked chia seeds and mix well.

Add 1/3 of the flour mixture to the wet mixture and stir. Slowly add the remaining two thirds until completely combined. (Doing it in 2-3 stages makes it easier to mix — less messy– and it also helps the ingredients get evenly incorporated.)

Fill a non-stick muffin pan about 3/4 of the way full and bake for about 13-14 minutes or until a toothpick comes out clean and tops are lightly browned.

Let cool slightly then top with almond butter before serving.

Tips:

1. Frost with almond butter before serving. Don’t do them all at once because the almond butter hardens if it sits for a long time. Store without almond butter and then add before eating

2. Store in an air-tight container at room temperature then microwave for about 10 seconds before serving to bring them back to life. Makes SUCH big difference!

3. After removing from the oven, let cool for 2-3 minutes and then use a butterknife around each muffin to loosen from the muffin tin. Remove each muffin and allow to cool on a cooling rack or plate (this prevents sticking!)

4. Ripe banana slices and fresh strawberries are SO GOOD on these muffins. Try this combo if you have those on hand

5. Snap a pic before eating so I can see your creations! It seriously makes my day! Tag me in a photo on Instagram: nikkivvegan (2 v’s on Instagram)

Hope enjoy! Happy eating

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Every single dollar helps me buy groceries, ingredients, and equipment needed to create fun, healthy, free recipes for you guys and is SO incredibly appreciated! Thank you in advance for supporting my channel and dreams
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Oil-Free Vegan Bagels Recipe: https://www.youtube.com/watch?v=Xx6EyovYEUM

What to get at Trader Joe’s – Vegan Grocery Haul

VEGAN Apple Pie Pancakes (oil-free) https://www.youtube.com/watch?v=ldZNNLXjqgU

My Morning Routine: https://www.youtube.com/watch?v=65jH5NXiP_s

When the Person You’re Dating Doesn’t Share Your Belief’s: https://www.youtube.com/watch?v=hLSKHtIv54A

The Reason You Always Feel Tired + Have No Energy: https://www.youtube.com/watch?v=5-Jd_YkqQOw

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https://www.DrRamsey.com

Dr. Ramsey, Chef Chuck Wiley of Cafe ZuZu at the Valley Ho and Host Lisa Haffner discuss Tumeric and Zingiberaeae on Your Life A to Z!

Tumeric is part of the ginger family, Zingiberaceae. There are enormous health benefits from turmeric from digestion (as a tonic or anti-parasitic) to inflammation (like arthritis internally and for sunburns externally)! The yellow color signifies that it stimulates liver function and is known in its prevention of multiple types of cancer. Some people take it in the herb form and mix it with olive oil and pepper to increase absorption. One half tsp has .5 grams of turmeric of which 2% is curcumin. One to two teaspoons daily is minimum for anti-inflammatory properties. There is a product made by Xymogen called NRF2, which has curcumin with green tea extract, resveratrol and black pepper for absorption. It is one of my favorite products for “insurance” for a strong immune system.

Dr. Theresa Ramsey is a practicing physician, speaker, lifestyle expert, author of the best selling book, Healing 101: A Guide to Creating the Foundation for Complete Wellness & a weekly guest expert on Arizona’s top morning television show, Your Life A to Z, as their Medical Expert since 2007. Dr. Ramsey has been voted as one of Phoenix Magazine’s Top Docs by her peers and selected as an eHow.com health expert. Further, Dr. Ramsey has been voted by the public as the Natural Choice Awards winning Women’s Health Specialist for four consecutive years, 2012 – 2015. She elegantly bridges the gap between Allopathic & Naturopathic medicine. Dr. Ramsey is a nationally recognized speaker educating patients & physicians on the language of wellness and root causes to illness & dis-ease. Her focus in her clinical practice is in Lifestyle and Preventive Aging with Bio-Identical Hormone Replacement Therapy. Call for your appointment today: 888.970.0077.