Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

Oatmeal Raisin Cookies!
Tasty spiced oatmeal raisin cookies! The mix of spices alone make you know for sure this is a delicious recipe. Enjoy!
As requested by Stephenrsm7600.

Episode 42

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MUSIC
Intro song: “Amplified” by George Watsky
(georgewatsky.com)

Apron from Anthropologie.
Recipe adapted from Flour.

RECIPE:
2 sticks unsalted butter
3/4 C sugar
1 C light brown sugar
2 eggs
1 3/4 C flour
1 3/4 C rolled oats
1 t baking soda
1 t salt
1/4 t cinnamon
1/8 t nutmeg
1/4 t ground cloves
1/8 t ground ginger
1 1/2 C raisins

Petite prestation pour un agriculteur Tarnais (plantation de stévia)

la stévia est un genre de la famille des Asteraceae. Il regroupe environ 240 espèces d’herbes aromatiques ou d’arbrisseaux dont quelques-unes contiennent des édulcorants naturels, notamment Stevia eupatoria et Stevia rebaudiana, connues sous le nom générique de stevias. Originaire d’Amérique du Sud, cette plante pousse à l’état sauvage dans des prairies ou des massifs montagneux, sous un climat semi-aride. Sa faible teneur en glucides en fait un ingrédient alimentaire substitut du saccharose. De plus, son effet négligeable sur le taux de glucose dans le sang en fait un édulcorant compatible avec les régimes pour diabétiques et les régimes hypoglycémiques.

bon visionnage et bon week-end à tous