[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

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Coffee Consumption Shown to be Protective of Human DNA New Study Finds

MORE DIET AND NUTRITION RESEARCH

https://www.youtube.com/playlist?list=PLt6puIp2CPGUQUOsj0_xpbe7IuImfg0fu

READ MORE

https://www.healthydocs.net/home/2017/coffee-consumption-shown-to-be-protective-of-human-dna

HEALTHY COFFEE OPTIONS

https://amzn.to/2pPuybL

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Coffee has numerous benefits which I have reported on previously. A few of the big ones include:
Increased alertness and decreased fatigue (obviously!)
Treatment for headaches
Reduced risk of heart disease with moderate consumption
May help with diabetes
Reduction in risk of alzheimer’s, parkinson’s disease
Improved athletic performance
Overall decrease in mortality (risk of death)

But why does it have all of these effects is not well understood. Some of the proposed molecules that may be beneficial include:
polyphenols
chlorogenic acids
melanoidins

The authors of this study had previously reported that 4 weeks of coffee consumption rich in chlorogenic acid reduced dna strand breaks and increased glutathione levels. This finding has been recreated in other studies.

What they wanted to know in this publication was whether that protective benefit in DNA breaks was measurable in hours and not weeks.