[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

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- Lista completa de ingredientes:Water, Glycerin, Butylene Glycol, Honey Extract, Propolis Extract, Hydroxyethylcellulose, Glyceryl Acrylate/Acrylic Acid Copolymer, Propylene Glycol, PVM/MA Copolymer, Trehalose, PEG-60 Hydrogenated Castor Oil, Panthenol, Carbomer, Arginine, Disodium EDTA, Allantoin, Dipotassium Glycyrrhizate, Sodium Hyaluronate, Glycyrrhiza Glabra (Licorice) Root Extract, 1,2-Hexanediol, Caprylyl Glycol, Schizandra Chinensis Fruit Extract, Coptis Japonica Root Extract, Zingiber Officinale (Ginger) Root Extract, Camellia Sinensis Leaf Extract, Citrus Grandis (Grapefruit) Seed Extract, Acorus Gramineus Root/Stem Extract, Perilla Ocymoides Leaf Extract, Fragrance

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https://www.mahalo.com/how-to-cook-pumpkin-seeds

Ever wonder what to do with those gross, stringy seeds that come out of those pumpkins? This page has great recipes for how to cook pumpkin seeds. Whether roasting, toasting in a skillet, or microwaving, get ready for a tasty treat for your Halloween party!

Pumpkin seeds were once thought of just to part of the leftover detritus after you’d carved a jack-o’-lantern, but no more! Now more and more people know that you can cook them in a multitude of ways, including roasting and microwaving. Plus, they’re healthy, and if you’re carving a pumpkin, you definitely have them on hand. Why not enjoy them today?

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