[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Ingredients:
1/2 cup Coconut Flour
1 cup Pitted Dates
1/4 cup Sunflower and Pumpkin seed mix
1/4 cup Goji berries
1/2 cup Linseed meal
1/3 cup Unrefined coconut oil
1/2 cup Walnuts
1 tablespoon cinnamon powder

Directions:
1. Blend up the walnuts until they become powder.
2. Then blend the Linseed Meal & dates.I had to break it up into halves to blend because my kitchen blender is quite small.
3. Next blend the goji berries and seeds.
4. Lastly add your cinnamon and coconut flour.
5. Once you have everything blended into a bowl add your melted unrefined coconut oil and mix thoroughly with hands and spoon.
6. Roll out mixture with the desired amount and coat with desiccated coconut.

TVP or TSP (textured vegetable protein or textured soy protein) is my new favored factor. This is a tiny video on what TVP is, why it is really terrific, wherever you can come across it, and how to use it.

And this is the recipe for those people bars I pointed out:

*Sweet & Chewy TVP Bars*
- three cups fortified unsweetened almond milk
- 6 tbsp maple syrup
- four tbsp ground flax
- twelve tsp Splenda (or other very low-calorie sweetener)*
- four tsp vanilla extract
- three cups dry TVP
- 2 cups chopped walnuts
- 2 cups dried cranberries
- 1.five cup rolled oats
- 1 cup full wheat flour

1. Warm the almond milk in the microwave for about 90 seconds.
2. Mix the milk, maple syrup, flax, splenda, and vanilla in a massive bowl.
three. Increase the TVP and mix till it has soaked up some of the liquid (about 1 moment).
four. Increase the remaining substances and mix till properly-integrated, introducing far more almond milk if it is far too dry to unfold on to a baking sheet.
five. Distribute evenly on to a greased nonstick lipped baking sheet. (parchment paper should operate as a substitute of oil if you favor).
6. Bake at 350 degrees Fahrenheit for 35 minutes. Allow awesome and minimize into bars.** Makes 16 enormous bars at about 300 energy each and every. Retail store in the fridge.

*These usually are not tremendous sweet so you may well want far more sweetener.
**If you like a chewier texture, flip the bars and bake for a further 30 minutes.

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