[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Here are a few ailments that it can help cure, along with an easy recipe for ginger tea with honey.
It improves blood circulation. …
It assists in pain relief. …
It helps ease menstrual cramps. …
It helps fight nausea and digestive tract ailments. …
It helps strengthen your immune system. …
3 Top Benefits of the Green Tea Diet.
What are the effects of drinking ginger tea?
Ginger and ginger tea are both good for stopping nausea and upset stomach, including symptoms caused by pregnancy and chemotherapy. … One possible minor side effect of drinking ginger tea is heartburn or stomach upset, similar to how you feel when you eat chilies or other spicy foods
How do ginger and honey help?
Ginger: Helps you sweat out the toxins in your body, which is helpful when you have a cold or flu. Ginger is also helpful for settling upset stomachs, dizziness, nausea, vomiting and cold sweats. Honey:

What does Ginger do to the human body?
Ginger is commonly used to treat various types of “stomach problems,” including motion sickness, morning sickness, colic, upset stomach, gas, diarrhea, irritable bowel syndrome (IBS), nausea, nausea caused by cancer treatment, nausea caused by HIV/AIDS treatment, nausea and vomiting after surgery, as well as loss of

What are the health benefits of garlic?
Consuming garlic on a daily basis (in food or raw) helps to lower cholesterol levels because of the anti-oxidant properties of Allicin. It is also immensely beneficial to regulate blood pressure and blood sugar levels

এক কাপ আদা-চায়ের এত গুণ!
এক কাপ আদা-চায়ের কদর অনেকের কাছেই রয়েছে। কিন্তু জানেন কি, এই কাপ কাপ আদা-চায়ে কী কী গুণ? স্বাস্থ্য বিশেষজ্ঞরা বলেন, চায়ের সঙ্গে যদি আদা যুক্ত হয়, তাহলে এর উপকারিতা বাড়ে কয়েক গুণ। কারণ আদায় রয়েছে জীবাণুরোধী উপাদান, যা রোগ-জীবাণু ঠেকায়। জ্বর জ্বর ভাব, গলাব্যথা ও মাথাব্যথা দূর করতে সাহায্য করে আদা-চা।

বিশেষজ্ঞরা বলেন, আদাতে প্রচুর ভিটামিন সি, ম্যাগনেশিয়াম ও অন্যান্য খনিজ থাকে বলে শরীরের জন্য উপকারী। চলুন, জেনে আসি আদা-চায়ের কিছু গুণের কথা:

১. মোশন সিকনেস বা গতিজনিত অসুস্থতার জন্য উপকারী হতে পারে এক কাপ আদা-চা। ভ্রমণের আগে আপনি যদি এক কাপ আদা-চা খেয়ে নেন, তাহলে মোশন সিকনেসের কারণে বমি বমি ভাব কমে যাবে। এ ছাড়া মাথাব্যথা কমাতে দারুণ কার্যকর এই চা।
২. অনেক সময় খাওয়ার কারণে পেটে অস্বস্তি বা খারাপ লাগতে পারে। এমন পরিস্থিতিতে এক কাপ গরম আদা-চা খেয়ে নিন। সঙ্গে সঙ্গে উপকার পাবেন। খাবার দ্রুত হজমেও সাহায্য হবে।
৩. হজমপ্রক্রিয়া উন্নত করে আদা সরাসরি হজমের সমস্যা দূর করতে সহায়তা করে।
৪. আদা-চা অবসাদ দূর করে শরীর ও মনে চাঙা ভাব আনে।
৫. মাত্র এক কাপ আদা-চা মানসিক চাপ ও অস্থিরতা কমিয়ে দিতে পারে।
৬. কফ বা খুসখুসে কাশি উপশমে আদা-চায়ে আছে প্রাকৃতিক নিরাময় উপাদান।
৭. খাবারে অরুচি দূর করতে সাহায্য করে। হজমে সহায়ক এনজাইমগুলো নিঃসরণ ঘটিয়ে খাদ্য পরিপাকেও সহায়তা করে আদা।
৮. আদায় উচ্চমাত্রায় অ্যান্টি-অক্সিডেন্ট রয়েছে। তাই এটি শরীরের রোগ প্রতিরোধ ক্ষমতা বাড়াতে সাহায্য করে।
৯. আদাতে ভিটামিন, খনিজ ও অ্যামিনো অ্যাসিড রয়েছে। এটি রক্ত সঞ্চালন-প্রক্রিয়া উন্নত করে হৃদযন্ত্রকে সুস্থ রাখে। পাশাপাশি আদার রস ধমনিতে চর্বি জমতে বাধা দেয়। ফলে প্রতিদিন আদা-চা পান করলে হার্ট অ্যাটাক ও স্ট্রোকের ঝুঁকি অনেকটাই কমবে।
১০. অম্লতার বিরুদ্ধে খুব ভালো লড়তে পারে আদা-চা। তথ্যসূত্র: জিনিউজ।

This video is for more advanced health seekers. If you don’t wish to believe that most people are dangerously deficient in iodine (which is giving them thyroid problems), quality vitamin C, vitamin D, magnesium and several other key nutrients, or you think you’re going to get everything your body needs by just juicing some fruit and vegetables – this video may not be for you. Nutrients in the soil have become depleted in many areas, and store-bought fruit and vegetables simply are not going to contain all the nutrients your body needs. I perform soil testing in the areas where I grow my own food and get my blood drawn to check my own nutrient levels and overall metabolic functioning. I have worked as a nutritionist for over 7 years and have worked with thousands of people to help improve their health by improving their diet. If you’re not familiar with any of the supplements I use in this video, and the critical benefits they provide, please ask me a question in the comments below or send me a message. There’s a lot of misinformation out there!

I wrote a short, info-packed food guide book that’s MUCH easier for people to follow than this complicated recipe video is. ! To view the details of this book please go to: https://www.amazon.com/Healthy-Happy-Increase-Enlightenment-ebook/dp/B0094PNFY0/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1347470211&sr=1-1&keywords=how+to+use+food+healthy+happy

To view the book description on BarnesandNoble or to put it on your Nook: https://www.barnesandnoble.com/w/how-to-use-food-to-help-you-be-healthy-happy-and-increase-your-chi-joel-blanchard/1112811302?ean=2940015448429
Just reading this eBook will put you miles ahead of 99% of people when it comes to nutritional knowledge – please check it out if you want to get crazy healthy!

These are my other books…
Cure panic attacks : https://tinyurl.com/brightbook

The Natural Irritable Bowel Syndrome Cure : https://tinyurl.com/IBScure

And I recommend this other book to type II diabetics…
125+ Diabetic-safe foods and 28 to avoid: https://tinyurl.com/DiabetesMealPlan has a great list of foods that do NOT contain horrible GMO corn syrup – yuk!

Make an ultra-healthy blended green drink and gain mental clarity and feel great!

List of healthy foods – this is NOT the same as that great Diabetic Diet e-book:

Adzuki beans, Almonds, Amaranth, Aniseed, Apples, Apricots, Artichokes, Arugula (small amounts), Ashwagandha (herb), Asparagus.

Bacopa (herb), Bananas, Barley, Basmati Rice, Bean Sprouts (all kinds,) Beets, Black Beans, Blackberries, Black-Eyed Peas, Broccoli, Brussels Sprouts, Buckwheat, Buttermilk (fresh).

Cabbage (red or green), Calamus (herb,) Cantaloupe, Cardamom, Carob, Carrots, Cashew Nuts, Cauliflower, Celery, Chard, Cherries (sweet or sour,) Chestnuts, Chinese Cabbage, Cinnamon, Coconut, Coriander, Cranberries, Cucumbers.

Endive, Escarole.

Fava Beans, Figs (fresh or dried), Filberts, Flax Seeds, Flowers (edible and sweet,) Frish Juices (fresh).

Ghee, Ginger, Gingko (herb,) Gotu Kola (herb), Grapefruits, Grapes (including dried), Green Beans.

Honey (raw, manuka especially), Honeydew Melon.

Jatamansi (herb), Jerusalem Artichokes.

Kale, Kohlrabi.

Lassi, Lentils (black or tan), Lettuce, Lima Beans (small amounts), Loganberries.

Macadamia Nuts, Mangoes, Organic Grade B Maple Syrup, Milk (organic, unpasteurised), Millet, Mother’s Milk, Mung Beans (whole), Mung Dhal (split), Mustard Seeds.

Nutmeg (herb).

Oats (steel cut or berries), Oranges (sweet).

Papayas, Parsnips, Peaches, Pecans, Pineapple (sweet), Pine Nuts, Pinto Beans, Plums (sweet or sour), Pomegranates, Prunes, Pumpkin, Pumpkin Seeds, Purnarnava (herb).

Quinoa.

Raisins, Raspberries, Rice, Rutabaga.

Saffron (herb), Sesame Seeds, Shankhapushpi (herb), Shatavari (herb), Soybeans, Soymilk (fresh), Spinach, Strawberries, Summer Squash, Sunflower Seeds, Sweet Potatoes.

Tangerines (sweet), Tea (herbal), Teff, Tulsi (herb), Turmeric, Turnips.

Walnuts, Watercress, Watermelon, Whey, Wild Rice.

Yacon, Yams , Yogurt (freshly made).

Zucchini.

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