[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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Green Coffee Bean extract has captured the market by storm after being featured on Dr Oz’s Show!

The green coffee bean extract has a great effect on fat burning process. The Chlorogenic Acid as a natural substance located in the green coffee beans has the ability to prevent absorption of fats while accelerating the fat burning process which mean a great loss of weight in very short time. When chlorogenic acid is present in the body, the liver stops producing glycogen, which is the enzyme that is responsible for releasing glucose into the blood. Glucose is normally used by the body to produce energy; however, when the body doesn’t have a stable amount of glucose in the blood it begins to convert stored fat into usable energy.

Not only Green Coffee Bean Extract can help to lose weigth, but it also has the ability to improve your overall immune system and increase your metabolism!

Below are the known benefits of Green Coffee Extract:
- Destroy Body Glucose and Burn Fat in the Liver
- Reduce Hypertension
- Combat Weight Loss
- Balance Blood Sugar
- Increase Energy

When to take Green Coffee Extract?
It is recommended to consume Green Coffee Extract 3 times a day, 30 minutes before each meal. If you are in good shape, you can only consume one or twice per day!

Are there any size effects from Green Coffee Extract?
There is no known side effects, but pregnant women are not encourage to take Green Coffee Extract!

Which Green Coffee Brand should You Choose?
We recommend to purchase Green Coffee from Green Coffee Bean Max(TM). We have been using and testing the product for 6 months and see good result from it. Thus recommend it to our clients. Before buying Green Coffee Extract, make sure you see the label Green Coffee on the bottle, and it should contain 50% GCA. No Fillers, Binders, or Artificial Ingredients and mark 100% pure Green Coffee Bean!

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What is Sugavia?
1. Sweetener without calorie
2. Natural product extracted from Stevia plant
(Stevia rebaudiana Bertoni)
3. Good for health

What are the advantages of Sugavia?
1. 300 times of sweetness over ordinary sugar,
no toxicity and safe when used as sugar
substitute
2. No calorie is the special benefit of Sugavia.
Could be used to reduce blood sugar and
body weight
3. Facilitates insulin secretion then
lowering blood sugar
4. Heat stable up to 220 C which is safe
as part of food, beverage and bakery
recipe