[Latin Name] Corynante Yohimbe

[Plant Source] Yohimbe bark collected from Africa

[Specifications] Yohimbine 8% (HPLC)

[Appearance] Red Brown Fine Powder

[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is yohimbe]

Yohimbe is a tree that grows in Africa, and the natives there have used the crude bark and purified compound to enhance sexual desire and performance. Yohimbe has been used for centuries as an aphrodisiac. It has even been smoked as a hallucinogen. Nowadays, Yohimbe bark extract is mostly used to treat impotence for men and women.

When ingested, Yohimbe is assimilated into the blood stream, and Yohimbe’s energizing effects come from its ability to increase blood flow to the genitals - and this applies to both men and women.Aside from its aphrodisiac effects, new research also show that Yohimbe has powerful antioxidant effects.

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[Function]

Yohimbe Bark Extract Benefits£º

1.It’s an aphrodisiac for both men and women

2.Be used to fight impotence

3.It is shown to be a powerful antioxidant

4.It also helps prevent arteries from getting clogged

5.It helps sexual performance, increase libido

6.Ithas also been shown to help prevent heart attacks

Dr. Lamm’s presence brought the crowd to their feet as he talked about Pycnogenol, the key ingredient to Champion Blend Plus which helps excel the recovery of exercise. Pycnogenol promotes a healthy circulatory system, promotes recovery, and assists in endurance. Champion Blend Plus is tailored to athletes, but beneficial to everyone because, as Dr. Lamm said “Life is an athletic event.”

Mix vegetables cooked with fresh grated coconut
Mix Vegetable poriyal is mix of all vegetables cooked and tossed with freshly grated coconut. It is also known as porial/dry curry/koora/sabji and goes well accompanied with rice as a side dish and also with any type of chapathis/parathas/rotis.
Mix – Vegetable Poriyal

https://www.vahrehvah.com/mix-vegetable-poriyal

Ingredients
200 grams Beans
1 tbsp oil
200 grams Carrots
2 tbsp cashew nuts
1 tbsp channa dal split bengal gram
1 springs chopped coriander
1 tsp cumin
1 springs curry leaves
0 fresh grated coconut
1 tsp green chillies
1 pinch hing
1 tsp Mustard seeds
2 number Onions
3 piece red chilli
1 to taste salt
1 tsp Turmeric powder
1 tsp urad dal

Directions
• Wash carrots and beans properly. and boil till half done (optional you can cook directly
• just cut them small
• heat oil add mustard ,red chilli,cumin channa dal cashew urad dal
add hing
• Add turmeric powder, onion chopped chillies curry leaves and salt.
add vegetables saute till they are cooked.
• add grated coconut
• Saute it well.
• with rice or pulka
serve hot
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