Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

This sun-colored smoothie delivers pure fermented Turmeric, beloved for healthy inflammation support plus heart and brain nourishment.* NEW Organic Fermented Turmeric Booster Powder makes it easy to get Turmeric’s remarkable plant compounds any time. Certified Organic & Non-GMO Project Verified.

Learn more at newchapter.com/recipes

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Certified Organic by International Certification Services, Inc., Medina, ND, USA

Okra, also known as “lady’s finger” is one of the popular nutritious vegetables in the world.

It has long been favored as a food for the health-conscious as it contains several vitamins and important minerals.

This vegetable has also been suggested to help manage blood sugar in cases of type 1, type 2, and gestational diabetes.
Because it’s an ancient crop used for food from way back, okra was known as a bona fide medicinal.

The leaves were used for pain relief and urinary problems. In some parts of the world, Okra is a remedy to help ensure a safe delivery for pregnant mothers.

Benefits Of Okra:

* Helps Prevent Diabetes

Researchers attributed this result to okra’s high fiber content, which helps to stabilize blood sugar by regulating the rate at which sugar is absorbed from the intestinal tract.

* Treats Kidney Disease

Study found that regularly consuming cooked okra could help prevent kidney disease. Those who ate okra daily reduced clinical signs of kidney damage more than those that simply ate a diabetic diet.

* Supports Colon Health

The polysaccharides present in immature okra pods possessed considerable antiadhesive properties which helps remove the adhesive between bacteria and stomach tissue, preventing the cultures from spreading. Therefore, eating more okra can keep the stomach clean and create an environment that prevents destructive cultures from flourishing.

* Okra Promotes a Healthy Pregnancy

Okra is rich in both folate and vitamin C which are essential for fetal development. Folate helps in maintaining new cells while vitamin C helps prevent birth defects like spina bifida and helps the baby to grow sufficiently.