[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

See the Organic KAL Pure Stevia Extract on Amazon here:
https://amzn.to/1Gt8vd3 (this version has no maltodextrin, that’s a good thing)

Or the regular version (which now has maltodextrin, that’s a minus) here:

https://amzn.to/NvQXgh

Or the Liquid version here:

https://amzn.to/1S5gRvu

This is my review of what I have found to be the best stevia for the money. It’s a pure stevia extract so it doesn’t have a bunch of other filler, simply pure stevia extract. It’s not bitter at all and is extremely sweet. I love this stevia and use it in everything, from tea to coffee and even trail mix. This 3.5 ounce bottle will literally last you 2381 servings!!

This is an all natural sweetener, so it won’t give you cancer, headaches or other diseases, like sucralose does. Use as a substitute for sugar as it makes an excellent sugar alternative. Weight for weight it’s also MUCH sweeter than sugar (300 times sweeter to be exact) and sucralose.

I’ve tried many other brands of stevia, but this one gives you the most for your money, by far. Most, almost all brands of stevia have other filler content, like the truvia packets, which dramatically reduce the actual amount of stevia your getting and try to con you out of your money. It also tastes better and sweeter than any of the other stevias I’ve tried.

This is pure stevia extract of stevia and NOTHING else! It comes with a tiny scooper, which will make a cup of coffee or tea perfectly sweet with just one scoop. This brand, it’s high quality, and extremely good price, make it an exceptional value that can’t be beat!

See ALL my past reviewed products wish list on Amazon: https://amzn.to/1Qpo1gB
See all the equipment I use wish list on Amazon: https://amzn.to/1BZmfHg

For the full article and to find out more go here:

https://www.trentrecommends.com/the-best-stevia-for-the-money-kal-pure-stevia-extract-review/

or to checkout more sweet reviews like this go to: https://www.trentrecommends.com

In this episode of Bubble Child, we have Damien Binois from Nossa! Fruits in our kitchen to make an Avocado Acai Bowl that’s vegan, gluten-free, and grain-free. FULL RECIPE BELOW.

You can check out the printable recipe here: https://bubblechild.com
Also be sure to check out Nossa! Fruits here: https://nossa-acai.com/fr/nossa-boisson-et-sorbets-aux-baies-d-acai/

We’re also on:
facebook: https://www.facebook.com/BubbleChild
instagram: https://instagram.com/bubblechildcook/
pinterest: https://www.pinterest.com/bubblechildcook
snapchat: bubblechildcook

We got lucky in the Bubble Child kitchen! CEO and Founder of Nossa! Fruits Damien Binois stops by to show us how to make an Acai Bowl with his organic frozen acai. Damien’s company is the only one in France to directly import and sell organic acai, and I’m happy to know it’s from someone with such product for the berry, the environment of Brazil, and food!!

I’m really happy with the way this superfood turned into frozen dessert. It’s completely grain-free, vegan, and gluten-free, and is loaded with minerals, vitamins, antioxydants, and omega fatty acids.

No wonder Brazilians have so much energy.

AVOCADO ACAI BOWL

serves two

400 g frozen acai (about 1 1/2 cups)
1 banana
1 avocado
1/4-1/2 tsp. stevia (depending upon how much you like it)*
a pinch wasabi powder
1 square dark chocolate
1/4 cup dried raspberries
2 tbs. roasted pumpkin seeds
lemon zest

1. Blend acai, banana, avocado, stevia and wasabi in a blender, starting with the banana and avocado on the bottom, and the acai, stevia, and wasabi powder on top.
2. Immediately spoon into serving containers. Top with raspberries and pumpkin seeds. Add a pinch of lemon zest, and finally grate some dark chocolate on top with a microphone for a fabulous texture.

*if you hate stevia, agave nectar or coconut sugar are other low glycemic replacements. Add about 2 tbs. or each if you’re replacing the stevia.