[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

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Ingredients:
Oil 2-3 tbs Gajar (Carrot) cubes 1 small Matar (Peas) ½ Cup Phool gobhi (Cauliflower) chopped ½ Cup Pyaz (Onion) chopped 1 small Shimla mirch (Capsicum) cubes ¼ Cup Zeera (Cumin seeds) roasted & crushed ½ tbs Chaat masala ½ tsp Hari mirch (Green chili) chopped 3-4 Maida (All-purpose flour) 3 tbs Corn flour 3 tbs Namak (Salt) ¼ tsp Pani (Water) cold ¼ Cup or as required Oil ½ tsp Aloo (Potatoes) boiled & mashed 3 Lal mirch powder (Red chili powder) ½ tsp or to taste Haldee powder (Turmeric powder) ¼ tsp Namak (Salt) 1 tsp or to taste Maida (All-purpose flour) 2 tbs Bread crumbs 1 Cup Oil for frying
Directions:
In frying pan,add oil,carrot,peas and stir-fry for 1 minute.

Add cauliflower and mix.

Add onion,capsicum,cumin seeds,chaat masala and mix well.

Add green chilies,stir-fry until soft and let them cool.

In bowl,add all-purpose flour,corn flour,salt and mix.

Gradually add water and mix well & make a thin batter.

Add oil and mix well.

In bowl,mash boiled potatoes,add stir-fried vegetables,red chili powder,turmeric powder,salt,all-purpose flour and mix well.

Take a mixture and make 8-10 kebabs,dip into prepared batter then coat in bread crumbs.

In frying pan,add oil and fry kebab until golden brown.