China Factory for Organic Fresh royal jelly in New Delhi
China Factory for Organic Fresh royal jelly in New Delhi Detail:
[Products Name] Fresh royal jelly, organic fresh royal jelly
[Specification] 10-HDA 1.4%, 1.6%, 1.8%, 2.0% HPLC
[Gerneral feature]
1. Low antibiotics, Chloramphenicol< 0.1ppb
2.Organic certified by ECOCERT, according to EOS & NOP organic standard;
3.100% pure natural frozen fresh royal jelly
4.Can be easily produced into soft capsules.
[Our advantages]
- 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
- Organic certificated by ECOCERT;
- NON-antibiotics, widely exported to Europe;
- Health Certificate, Sanitary Certificate and Quality Certificate are available.
[Packing]
1kg in plastic jar, with 10 jars per carton.
5kg in a aluminum foil bag, 10kgs per carton.
Also we can pack as customer’s requirement.
[Transportation]
If quantity ordered is low we can transport by air,
If above 4,000kg, by sea, one 20 foot refrigerated container.
[Storage]
[What is royal jelly]
Fresh royal jelly is the concentrated super food responsible for turning an ordinary worker bee into a queen bee. The queen bee is 50% larger than a worker bee and lives for up to 4 to 5 years with worker bees living through only one season.
Fresh royal jelly, along with bee pollen, propolis and honey, contains a natural source of nutrients, which the body needs to maintain good health. Athletes and other people report increased stamina and general well being, after two weeks supplementing their diets.
Main indices of physical and chemic in fresh royal jelly
Ingredients Indices |
Fresh royal jelly |
Standards |
Results |
Ash |
1.018 |
<1.5 |
Complies |
Water |
65.00% |
<69% |
Complies |
Glucose |
11.79% |
<15% |
Complies |
Water-solubility protein |
4.65% |
<11% |
Complies |
10-HDA |
1.95% |
>1.4% |
Complies |
Acidity |
32.1 |
30-53 |
Complies |
[Quality control]
Traceability record
GMP standard production
Advanced inspection equipment
[Benefits]
The benefits of Royal Jelly and other hive products are no longer treated as folk medicines. Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
7) It is an antibacterial and may help to prevent leukemia
8) Has a yeast-inhibiting function, preventing conditions such as
thrush and athlete’s foot
9) Contains the male testosterone, which may increase libido
10) Can help treat muscular dystrophy
11) Improves resistance to allergies
12) Controls cholesterol levels
13) Boosts the body’s resistance to the harmful side effects of
chemotherapy and radiotherapy
14) Helps treat skin problems, including eczema, psoriasis and acne
15) Combined with Pantothenic acid, royal jelly provides relief from
the symptoms of arthritis.
Product detail pictures:
Related Product Guide:
As a way to ideal meet up with client's desires, all of our operations are strictly performed in line with our motto "High Top quality, Competitive Cost, Fast Service" for China Factory for Organic Fresh royal jelly in New Delhi , The product will supply to all over the world, such as: Sydney, Hyderabad, Holland, Our company now has many department, and there have more than 20 employees in our company. We set up sales shop, show room, and product warehouse. In the meantime, we registered our own brand. We have tightened inspection for quality of product.
Carbohydrates
There are two types of carbohydrates:
The simple sugars
Glucose, sucrose, fructose (and many others)
The complex carbohydrates.
Carbohydrates that are made of long chains of sugars
Starches, cellulose
Simple Sugars
All carbohydrates are made up of units of sugar (also called saccharide units).
Carbohydrates that contain only one sugar unit are called monosaccharides.
Glucose
Fructose
Simple Sugars
Disaccharides have two sugar units bonded together.
For example, common table sugar is sucrose (below), a disaccharide that consists of a glucose unit bonded to a fructose unit.
Complex Carbohydrates
Complex carbohydrates are polymers of the simple sugars.
In other words, the complex carbohydrates are long chains of simple sugar units bonded together.
For this reason the complex carbohydrates are often referred to as polysaccharides.
Complex Carbohydrates
Starch (below) is a polymer of the monosaccharide glucose (n is the number of repeating glucose units and ranges in the 1,000′s).
Starches and cellulose are complex carbohydrates used by plants for energy storage and structural integrity.
Complex Carbohydrates
Glycogen, another polymer of glucose, is the polysaccharide used by animals to store energy.
Both starch and glycogen are polymers of glucose.
Starch is a long, straight chain of glucose units, whereas glycogen is a branched chain of glucose units.
Proteins
Proteins are polymers of amino acids.
Amino acids all have the general structure:
The R in the diagram represents a functional group that varies depending on the specific amino acid in question.
Twenty amino acids in human metabolism
Proteins
When 2 amino acids bond together, water is released as the carboxyl end of one amino acid bonds to the amine end of the adjacent one forming a peptide bond, as illustrated at the left.
Because water is lost, the process is called:
Condensation synthesis, or…
Condensation polymerization
Proteins
When many amino acids bond together to create long chains, the structure is called a protein (it is also called a polypeptide because it contains many peptide bonds).
Proteins
Proteins are large molecules that may consist of hundreds, or even thousands of amino acids.
While there are hundreds of thousands of different proteins that exist in nature, they are all made up of different combinations of amino acids.
Fats
Fats are a sub-group of compounds known as lipids that are found in the body and have the general property of being hydrophobic (meaning they are insoluble in water).
Other lipids include waxes, and steroids, such as cholesterol.
Fats
Fats are also known as triglycerides, molecules made from the combination of one molecule of glycerol with three fatty acids.
Glycerol
Fatty
acids
Triglyceride
“R” is a long chain of carbon and hydrogen
Fats
The type of fatty acid in the molecule determines the type of fat:
Saturated fats
All single bonds in the carbon chain
Solids at room temperature
Mono-unsaturated fats
One double bond in the carbon chain, the remainder single
Liquids at room temperature
Polyunsaturated fats
Two or more double bonds in the carbon chain
Liquids at room temperature
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By Diana from Porto - 2017.11.12 12:31
We are really happy to find such a manufacturer that ensuring product quality at the same time the price is very cheap.
By Marjorie from Kuwait - 2017.09.29 11:19