[Latin Name] Vitis vinifera L..

[Plant Source]from China

[Appearance]Dark reddish brown to purple powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction:]

Grape Juice concentrate extract  powder is another powerful antioxidant. It strengthens and protects living tissue and aids in circulation. It is a super antioxidant, 20-50 times more powerful than vitamin C, E and beta-carotene. As we age, our bodies produce less antioxidant to combat the aging process and therefore need to supplement with these. Grape seed extract contain natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage. It also provides cardiovascular protection by preventing oxidation of lipoproteins, making them less likely to stick to blood vessel walls.

[Main Function]

1) Flavors in seasoning packets for raspberry juice powder keep the original flavors

2) Colors in ice cream, cakes for beautiful brown color of raspberry juice powder

3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and others

[Application ]

• Add to water and ice for a crisp, refreshing vitamin water

• Add to electrolyte water for an all-natural sports drink

• Prepare a “simple syrup” by adding to an all-natural sweetener and water, use it to flavor mixed drinks or make shaved ice creations

• Add powder to baked goods such as cakes, cupcakes, muffins and cookies

• Add to vegetable juices

• Stir into plain yogurt

• Stir into ice cream

Balsamic Vinegar: https://amzn.to/2ogLojP
Redmond Real Salt: https://amzn.to/2mSoSOB
Cayenne Pepper: https://amzn.to/2oerKp2
Arrow Root Powder (organic): https://amzn.to/2oBYrcm
Tapioca Starch (organic): https://amzn.to/2oC6aa9
Stainless Steel Funnel Set: https://amzn.to/2op6utP

Other Kitchen Items I Use:
Oval Graniteware Pan: https://amzn.to/2nzlbuk
Stainless Steel Tea Pot: https://amzn.to/2njwwg9
8.5 oz swing top bottles: https://amzn.to/2oeDoAs
1 liter swing top bottles: https://amzn.to/2nPj8Ey
Mesh Stainless Steel Colander: https://amzn.to/2nDohih
Stainless Steel Canning Funnel: https://amzn.to/2mSCZDw
Manual Food Processor: https://amzn.to/2njCk9v
Cast Iron Square Pan: https://amzn.to/2oc4qbg
Cast Iron Bread Pan: https://amzn.to/2nDnj5D
Victoria 6.5″ Cast Iron Skillet: https://amzn.to/2oC7XMy
Lodge 10” Cast Iron Skillet: https://amzn.to/2oegOYE
Lodge Cast Iron Pizza Pan: https://amzn.to/2oeei4J
Country Living Grain Mill: https://amzn.to/2mStK6m
Solavore Solar Oven: https://www.solavore.com/#_a_heidi
Brake Bleeder: https://amzn.to/2oep0Z9
Food Saver Vacuum Lids: https://amzn.to/2mSi57C
Bamboo Soup Spoons: https://amzn.to/2nmWyQy

MY FAVORITE HERB BOOKS
Energetics of Western Herbs Volume 1: https://amzn.to/2nD4Q9t
Energetics of Western Herbs Volume 2: https://amzn.to/2oBNRC4
Prepper’s Natural Medicine: https://amzn.to/2oBLX4m
Rosemary Gladstar’s Medicinal Herbs: https://amzn.to/2obUtKN
Rodale Medicinal Herbs Encyclopedia: https://amzn.to/2obOZ2N
Medicinal Herbs Recipe Book: https://amzn.to/2mSn4VU

Help support our channel for free by doing all your Amazon shopping via this link: https://amzn.to/2fONUul

Contact
Email/paypal: raincountryhomestead@gmail.com
Twitter: https://twitter.com/HomesteadRain
Facebook: https://www.facebook.com/RainCountryHomestead/
Hand Crafted Goods: https://www.facebook.com/heidiscrochetedart/

*Vanlig by Jahzzar is licensed under a Attribution-ShareAlike 3.0 International License.

Get your free audio book:

https://rswp.us/f/b00b3w5xii

This monograph summarizes scientific achievements in the field of polysaccharide chemistry performed in the last decade. For the first time, the particular features of polysaccharide structure, physical-chemical properties and biochemical transformations in their interrelations are considered as well as the questions of polysaccharide modification along the whole hierarchical chain, including starch mono-, di-, oligoand polysaccharides, chitin, chitozan and cellulose. Polysaccharide interactions with diverse solvents and low-molecular, macrocyclic and high-molecular substances in solutions are scrutinized. Several aspects of mechanical-chemical modification of polysaccharides in solid state and in gel are observed. Modern concepts of enzyme degradation of polysaccharides and technologies of natural polymers processing are analyzed. The book is intended for wide range of readers: students, post graduates, engineers and scientists engaged in polymer chemistry, organic and physical chemistry.