[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

Sophie Uliano is in the kitchen and ready to show you how you can enjoy your blended and iced coffee drinks with a fraction of the calories. By making these drinks at home, it is not only healthier, but also cheaper! Stevia sweetener is also a great alternative for sugar when making these drinks at home.

Ingredients for a Cinnamon Mocha Frappuccino
– 2 cups non-dairy milk of your choice (try So Delicious Coconut or Almond)
– 2 tsp instant coffee (or 1/2 cup strongly brewed coffee)
– 2 tsp cacao powder
– 1/2 tsp vanilla extract
– A pinch of sea salt
– 2 pitted dates (or a pinch of stevia; a squirt of Agave (does raise blood sugar)
– Whipped soy or rice cream
– Organic chocolate syrup (I will bring in)
– A pinch of cinnamon

Ingredients for a Green Tea Frappuccino
– 2 cups non dairy milk
– 3 tsp Matcha green tea powder
– 1/2 tsp vanilla extract
– A minute pinch of sea salt
– A pinch of stevia or a squirt of Agave
– Whipped soy or rice cream
– 1 tsp coconut shreds

Directions for a Cinnamon Mocha Blended Ice Drinks
– Blend all ingredients well in a blender. Pour into large ice cube trays. Freeze until slushy. Either toss into blender again, or pour directly into tall glass. Top with cream, choc syrup and cinnamon.

Directions for a Green Tea Blended Ice Drinks
– Blend all ingredients well in a blender. Freeze or add ice, enjoy.

Gene Music using Protein Sequence of PBDC1 “POLYSACCHARIDE BIOSYNTHESIS DOMAIN CONTAINING 1″