China Factory for Curcuma Longa Extract Supply to Madrid


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We know that we only thrive if we will guarantee our combined cost competiveness and high-quality advantageous at the same time for Siberian Ginseng, Grape Concentrate Powder, organic propolis, Within our initiatives, we already have many shops in China and our solutions have won praise from prospects around the globe. Welcome new and outdated consumers to call us for that upcoming long term small business associations.
China Factory for Curcuma Longa Extract Supply to Madrid Detail:

[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Curcuma Longa Extract11

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

Curcuma Longa Extract221


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Now we have superior devices. Our solutions are exported to your USA, the UK and so on, enjoying a superb name between customers for China Factory for Curcuma Longa Extract Supply to Madrid , The product will supply to all over the world, such as: Paraguay, America, Czech, For many years, we now have adhered to the principle of customer oriented, quality based, excellence pursuing, mutual benefit sharing. We hope, with great sincerity and good will, to have the honor to help with your further market.


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    Pumpkins are now in the shops but there can be used for so much more than a Halloween lantern which will just end up in the bin. October is the month of pumpkin recipes here on A Year of Vegan Eats so come back every week for new recipes to make the most out of your pumpkin.

    Smokey roast pumpkin seeds.

    I was never a fan of eating them with the shell on but once you simmer them for 10 minutes they become a lot easier to eat and digest. They also rock as a crunch topping.

    Ingredients –
    Seeds from 1 pumpkin
    1 tbsp of oil
    Chilli flakes to taste
    ½ tsp of liquid smoke
    1 tbsp of garlic powder
    2 tsp of paprika
    Pinch of salt
    2 tbsp of nooch

    Method –
    1. Clean your pumpkin seeds to get as much pumpkin off them as possible.
    2. Fill a pan with boiling water and generously salt. Add in your washed seeds and simmer for 10 minutes. While this happens pre heat your oven to 200C.
    3. Drain your seeds then in the dry pan add your remaining ingredients to make your marinade. Add in the seeds and mix well so they are evenly coated.
    4. Pour the seeds onto a baking sheet and spread flat. Bake for 20 minutes until they are dry and toasted. Leave to cool completely and store in an airtight container.

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    We are old friends, the company's product quality has been always very good and this time the price is also very cheap.
    5 Stars By Nelly from European - 2018.07.27 12:26
    The company account manager has a wealth of industry knowledge and experience, he could provide appropriate program according our needs and speak English fluently.
    5 Stars By Ann from Israel - 2018.06.19 10:42
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