China Factory for Curcuma Longa Extract in Marseille Featured Image
Loading...
  • China Factory for Curcuma Longa Extract in Marseille

China Factory for Curcuma Longa Extract in Marseille


Product Detail

Product Tags

Related Video

Feedback (2)

We consistently carry out our spirit of ''Innovation bringing development, Highly-quality ensuring subsistence, Management promoting benefit, Credit attracting customers for Phytosterol Jecfa, Yohimbe 451, Best 5 Htp, Welcome worldwide customers to contact us for business and long-term cooperation. We will be your reliable partner and supplier of auto parts and accessories in China.
China Factory for Curcuma Longa Extract in Marseille Detail:

[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Curcuma Longa Extract11

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

Curcuma Longa Extract221


Product detail pictures:

China Factory for Curcuma Longa Extract in Marseille detail pictures


Related Product Guide:

We take pleasure in an extremely fantastic standing among the our prospects for our great product top quality, competitive cost and the finest support for China Factory for Curcuma Longa Extract in Marseille , The product will supply to all over the world, such as: Turin, Puerto Rico, Borussia Dortmund, Our faith is to be honest first, so we just supply high quality products to our customers. Really hope that we can be business partners. We believe that we can establish long time business relationship with each other. You can contact us freely for more information and pricelist of our products ! You will be Unique with our hair products !!


  • “Equine Polysaccharide Storage Myopathy” is an inheritable glycogen storage disease of horses that causes exertional rhabdomyolysis. It is most commonly associated with heavy horse breeds and the American Quarter Horse. While incurable, PSSM can be managed with appropriate diet and exercise. There are currently 2 subtypes, known as Type 1 PSSM and Type 2 PSSM.

    Glycogen is a molecular polymer of glucose used to store energy, and is important for maintaining glucose hemostasis in the blood, as well as for providing energy for skeletal muscle and cardiac muscle contraction. Molecules of glucose are linked into linear chains by α-1,4-glycosidic bonds. Additionally, branches of glucose are formed off of the chain by α-1,6-glycosidic bonds. 2 molecules of glucose are joined into an α-1,4-glycosidic bonds by an enzyme known as glycogen synthase. This bond may be broken by amylase when the body wishes to break down glycogen into glucose for energy. Glycogen branching enzyme is responsible for the required α-1,6-glycosidic bonds needed to start a branch off of these linear chains.

    Any disruption to this system results in a glycogen storage disease. There are currently 3 subcategories of glycogen storage diseases in horses: Type 1 Polysaccharide Storage Myopathy, Glycogen Branching Enzyme Deficiency , and Type 2 Polysaccharide Storage Myopathy.

    Type 1 PSSM is caused by an autosomal dominant genetic mutation known as GSY1. This mutation causes an up-regulation of glycogen synthase, and high levels of glycogen synthase relative to glycogen branching enzyme . This altered ratio of glycogen synthase to GBE results in glycogen molecules with long chains and few branches, making these molecules somewhat amylase resistant. The GSY1 mutation is associated with altered glucose metabolism , as well as accumulation of high levels of glycogen and abnormal polysaccharide in the muscles of the horse. Additionally, some horses have been shown to have insulin sensitivity, which improves glucose uptake by muscle cells and contributes to excessive glycogen storage that is already elevated secondary to the GSY1 mutation.

    Wiz Science™ is “the” learning channel for children and all ages.
    SUBSCRIBE TODAY

    Disclaimer: This video is for your information only. The author or publisher does not guarantee the accuracy of the content presented in this video. USE AT YOUR OWN RISK.

    Background Music:
    “The Place Inside” by Silent Partner (royalty-free) from YouTube Audio Library.

    This video uses material/images from https://en.wikipedia.org/wiki/Equine+polysaccharide+storage+myopathy, which is released under Creative Commons Attribution-Share-Alike License 3.0 https://creativecommons.org/licenses/by-sa/3.0/ . This video is licensed under Creative Commons Attribution-Share-Alike License 3.0 https://creativecommons.org/licenses/by-sa/3.0/ . To reuse/adapt the content in your own work, you must comply with the license terms.



    Questions and comments
    shanespilltalk@yahoo.com

    Greens + Whole Body Nutrition

    One of the newest products to ht the shelves in health food stores. A combination of of Green+ O and a fermented food blend this combination helps improve digestion and overall health that is sure to make you feel like a million bucks.

    Ingredients

    Linum usitatissimum: Organic flaxseed
    2,308 mg
    Oryza sativa: Rice bran
    1,154 mg
    Portulaca oleracea: Purslane plant
    692 mg
    Daucus carota: Purple carrot root
    231 mg
    Olea europaea: Olive fruit
    231 mg
    Solanum lycopersicum: Tomato fruit
    231 mg
    Brassica oleracea viridis: Organic kale plant
    231 mg
    Hippophae rhamnoides: Sea buckthorn fruit
    231 mg
    Nigella sativa: Black cumin seed
    231 mg
    Phyllanthus emblica: Organic amla fruit
    231 mg
    Theobroma cacao: Organic cocoa seed
    231 mg
    Isomaltooligosaccharides: VitaFiber™ (fermented; non-GMO)
    6 g
    Vegan Vitamin D (ergocalciferol from Agaricus bisporus; non-GMO, organic)

    20mcg / 800 IU
    Tagetes erecta: Marigold flower extract providing 5% lutein
    120mg
    Coffea arabica: NeuroFactor™ whole coffee fruit concentrate
    100mg
    Vaccinium ovalifolium & uliginosum: AuroraBlue™ wild Alaskan blueberry fruit
    100mg
    Cucumis melo: Extramel® cantaloupe fruit juice concentrate
    10mg

    Arthrospira platensis: Organic spirulina 1,450mg
    Daucus carota: Organic carrot root 1,200mg
    Malus domestica: Organic apple peel (Appleboost®) 1,200mg
    Helianthus annuus seed: Sunflower lecithin 1,100mg
    Salvia hispanica L.: Organic chia seed 400mg
    Medicago sativa: Organic alfalfa grass 383mg
    Chlorella vulgaris: Organic chlorella (cracked cell) 300mg
    Beta vulgaris: Organic red beet root 200mg
    Brassica oleracea italica: Organic broccoli sprouts (non-GMO) 200mg
    Brassica oleracea: Organic broccoli 200mg
    Glycyrrhiza uralensis: Licorice root extract standardized to 10% glycyrrhizin (5:1 = 580mg) 116mg
    Malpighia glabra: Acerola berry juice extract standardized to 18% Vitamin C 115 mg
    Eleutherococcus senticosus: Siberian ginseng root extract standardized to 0.8% eleutherosides (28:1 = 1,680 mg) 60 mg
    Silybum marianum L.: Milk thistle seed extract standardized to 86% silymarin (40:1 = 2,400 mg) 60 mg
    Palmaria palmata: Organic Atlantic dulse seaweed

    33 mg
    Ginkgo biloba L. leaf extract standardized to 24% ginkgo flavonglycosides and 6% terpene lactones (50:1 = 1,000 mg) 20 mg
    Camellia sinensis L.: Japanese green tea leaf extract standardized to 90% polyphenols and 60% catechins 15mg
    Vaccinium myrtillus L.: European bilberry extract standardized to 25% anthocyanidins (100:1 = 1,000 mg) 10mg
    Vitis vinifera: Grape skin and seed extract standardized to 95% proanthocyanidins and 200 ppm Resveratrol (500:1 = 2,500 mg) 5mg

    Timely delivery, strict implementation of the contract provisions of the goods, encountered special circumstances, but also actively cooperate, a trustworthy company!
    5 Stars By Penelope from Rwanda - 2018.06.18 19:26
    The product classification is very detailed that can be very accurate to meet our demand, a professional wholesaler.
    5 Stars By Mandy from venezuela - 2017.07.28 15:46
    Write your message here and send it to us
    TOP