[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

Looking for some energy bars that taste great and are healthy? Well, these bars do just that! They are made with chia, pumpkin, and flax; which are loaded with lots of great nutrition, therefore, fueling your body for your next workout. I even like to eat them in the morning with a hot cup of Yerba Mate. (Recipe below)

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Pumpkin Energy Bars: 9 bars

Wet ingredients:

1/2 cup pumpkin puree

1/3 cup pure maple syrup

1T coconut oil, melted

1/4 cup chia gel or (2t chia seeds mixed with 1/4 cup water. Let sit 10-15 minutes).

Mix all wet ingredients in mixing bowl. Add in your dry ingredients.

1 cup rolled oats

1/2 cup almond flour

1/4 cup ground flax seed (I used golden flax seed)

1/3 cup unsweetened coconut shreds

1t cinnamon

1/2 t vanilla (I used powder, so if you use extract put in with wet ingredients)

3/4t pumpkin spice

1/2t sea salt

Mix all ingredients until well blended. Then add:

1/4 cup chopped pecans

1/3 cup dried cranberries

Mix in until blended. In a parchment lined pan (8×8 or a little larger) add dough and shape. Lift the dough with the parchment paper and set on mesh dehydrator sheet. Dehydrate one hour at 145 degrees. I usually take my bars out at this time and score them into bars. Place back in dehydrator at 115 degrees for 8-10 more hours until top is somewhat crunchy but the inside chewy. You can remove the parchment paper after a few hours and leave bars directly on mesh sheet. Store in a covered container. I usually keep these on my counter in a glass jar. Enjoy!

There are three basic reasons why people want to train in the gym. They want to be stronger, lose weight, or pack on muscle mass. For most of the general public – losing weight seems to be the biggest obsession and also biggest challenge. But there are some people who have trouble doing the opposite. Ectomorphs (aka – skinny people by nature) often have a hard time actually packing on mass. This is a problem if you want to be a jacked bodybuilder. If you can’t put on mass then you won’t get the bodybuilder-size muscle.

So let Jerry Brainum break down the ultimate guide to start really packing on muscle mass. We’re not talking about getting fat but instead putting on consistent lean muscle mass. Check it out above.

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