[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

Link: https://www.amazon.com/dp/B00CMJOHFQ/ – Healthy food guide

The 10 Healthiest Foods on the Planet

These 10 superfoods are proven, expert-beloved disease fighters and energy boosters.

Lemons
Why They’re Healthy:
– Just one lemon has more than 100 percent of your daily intake of vitamin C, which may help increase “good” HDL cholesterol levels and strengthen bones.
– Citrus flavonoids found in lemons may help inhibit the growth of cancer cells and act as an anti-inflammatory.

Quick Tip:
Add a slice of lemon to your green tea. One study found that citrus increases your body’s ability to absorb the antioxidants in the tea by about 80 percent.

photo: Meike Bergmann/Jupiter Images

2. Broccoli
Why It’s Healthy:
– One medium stalk of broccoli contains more than 100 percent of your daily vitamin K requirement and almost 200 percent of your recommended daily dose of vitamin C — two essential bone-building nutrients. Also helps stave off numerous cancers.

Quick Tip:
Zap it! Preserve up to 90 percent of broccoli’s vitamin C by microwaving. (Steaming or boiling holds on to just 66 percent of the nutrient.)

photo: Thinkstock/Punchstock

3.Dark Chocolate
Why It’s Healthy:
– Just one-fourth of an ounce daily can reduce blood pressure in otherwise healthy individuals.
– Cocoa powder is rich in flavonoids, antioxidants shown to reduce “bad” LDL cholesterol and increase “good” HDL levels.

Quick Tip:
A dark chocolate bar contains about 53.5 milligrams of flavonoids; a milk chocolate bar has fewer than 14

photo: Geoffrey Kidd/Alamy

4.Potatoes
Why They’re Healthy:
– One red potato contains 66 micrograms of cell-building folate — about the same amount found in one cup of spinach or broccoli.
– One sweet potato has almost eight times the amount of cancer-fighting and immune-boosting vitamin A you need daily.

Quick Tip:
Let your potato cool before eating. Research shows that doing so can help you burn close to 25 percent more fat after a meal, thanks to a fat-resistant starch.

photo: D.Hurst/Alamy

5.Salmon
Why It’s Healthy:
– A great source of omega-3 fatty acids, which have been linked to a reduced risk of depression, heart disease, and cancer.
– A 3-ounce serving contains almost 50 percent of your daily dose of niacin, which may protect against Alzheimer’s disease and memory loss.

Quick Tip:
Opt for wild over farm-raised, which contains 16 times as much toxic polychlorinated biphenyl (PCB) as wild salmon.

photo: FoodCollection.com

6.Walnuts
Why They’re Healthy:
– Contain the most omega-3 fatty acids, which may help reduce cholesterol, of all nuts.
– Omega-3s have been shown to improve mood and fight cancer; they may protect against sun damage, too (but don’t skip the SPF!).

Quick Tip:
Eat for dessert: The antioxidant melatonin, found in walnuts, helps to regulate sleep.

Photo: www.fitnessmagazine.com

7.Avocados
Why They’re Healthy:
– Rich in healthy, satisfying fats proven in one study to lower cholesterol by about 22 percent.
– One has more than half the fiber and 40 percent of the folate you need daily, which may reduce your risk of heart disease.

Quick Tip:
Adding it to your salad can increase the absorption of key nutrients like beta-carotene by three to five times compared with salads without this superfood.

photo: Tim Hill/Stockfood

8.Garlic
Why It’s Healthy:
– Garlic is a powerful disease fighter that can inhibit the growth of bacteria, including E. coli.
– Allicin, a compound found in garlic, works as a potent anti-inflammatory and has been shown to help lower cholesterol and blood-pressure levels.

Quick Tip:
Crushed fresh garlic releases the most allicin. Don’t overcook; garlic exposed to high heat for more than 10 minutes loses important nutrients.

photo: www.fitnessmagazine.com

9.Spinach
Why It’s Healthy:
– Spinach contains lutein and zeaxanthin, two immune-boosting antioxidants important for eye health.
– Recent research found that among cancer-fighting fruits and veggies, spinach is one of the most effective.

Quick Tip:
Spinach is a healthy and flavorless addition to any smoothie. You won’t taste it, we promise! Try blending 1 cup spinach, 1 cup grated carrots, 1 banana, 1 cup apple juice, and ice.

Photo: Chris Gallo

10.Beans
Why They’re Healthy:
– Eating a serving of legumes (beans, peas, and lentils) four times a week can lower your risk of heart disease by 22 percent.
– That same habit may also reduce your risk of breast cancer.

Quick Tip:
The darker the bean, the more antioxidants it contains. One study found that black bean hulls contain 40 times the amount of antioxidants found in white bean hulls.

photo: Ted Morrison

Article information provided by:
Originally published in FITNESS magazine, October 2008.

https://www.fitnessmagazine.com/recipes/healthy-eating/superfoods/the-10-healthiest-foods-on-the-planet/?page=10

Today Candice is answering your questions! The topics covered today include vegan supplementing, if Candice and James fight over being a vegan and omni couple, and even if they would ever be interested in a 3-way marriage.

One of the questions asked was, “What vegan supplements do you take and why”. Here is a list of the supplements that Candice takes daily.

Turmeric is a bright yellow spice. Turmeric is a powerful medicine that has long been used in the Chinese and Indian systems of medicine as an anti-inflammatory agent to treat a wide variety of conditions. Candice consumes turmeric for this exact reason but also because of it’s ability to improve digestion and reduce gas and bloating. It is also effective to help prevent and fight against cancer, Alzheimer’s, arthritis and is wonderful for liver health.

Probiotics are live microorganisms that may be able to help prevent and even treat illnesses. Candice take 1 vegan probiotic daily in order to promote a healthy digestive tract and a healthy immune system.

Vitamin B Complex contains the eight B vitamins — B1, B2, B3, B5, B6, B7, B9, B12. Candice takes a vitamin B complex daily because these amazing vitamins play an important role in keeping our bodies running like well-oiled machines. These essential nutrients help convert our food into fuel, allowing us to stay energized throughout the day.

B12: All animal foods provide vitamin B12, which comes from bacteria in the animal’s intestines or from their diet due to eating dirt. Because of new farming and washing practices it is very difficult for vegans to obtain B12 from diet alone. Vitamin B12 is needed for production of DNA and for maintaining nerve cells. If you are not keeping track fo your macro nutrients or going out of your way to purchase vegan food fortified with B12 Candice recommends taking a sublingual B12 supplement a couple times a week.

Candice takes 3gs of Vitamin C a day! The benefits of vitamin C are huge and can play a major role in your health. Vitamin C protects your body against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling. Hello anti-aging!

For healthy fatty acids, Candice loves to take Pumpkin Seed Oil. The fats in pumpkin seed oil play a vital role in hormone production, carbohydrate metabolism, blood pressure regulation, cholesterol levels, joint lubrication, skin moisture and even immune response. Pumpkin seed oil is known as one of the top 3 most nutritious oils along with flax and hemp seed oil. This is because of it’s high amounts of Omega 6, 3 and 9.

For healthy skin and hair, Candice take biotin and Folic Acid daily. Biotin can help thicken hair, help make nails stronger and beautifies skin. Folic Acid helps your body produce and maintain new cells, and also helps prevent changes to DNA that may lead to cancer. It is fantastic during pregnancy.

Candice is not iron deficient, but recommends that vegans use an supplement a couple times a week as a back up. This is especially true if you do not monitor your macro nutrients on a regular basis. It is important for any vegan or vegetarian to monitor their iron levels because iron directly relates to energy production, serves as part of myoglobin for oxygen supply to muscles, is required for DNA synthesis, and helps strengthen the immune system.

Now these are just the supplements that Candice take based on what works for her body. She is not recommending that everyone follow this regime. Make sure you are talking to a doctor, naturopath or homeopath before making any huge changes! Always do your research and listen to your body!

HOW VEGANS TRAVEL VIDEO: https://www.youtube.com/watch?v=_iOiXTLxXi0

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About Candice:

I’m The Edgy Veg, a gal on a journey to revolutionize the food we define as “vegan”. Instead of salads days in and day out I choose to re-purpose familiar favorites, by recreating childhood cravings for an audience with sophisticated palettes and food-nerd obsessions with nostalgic fare. Connect with me on the interwebs here:

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