[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Table of Contents:

00:03 – Objectives
00:30 – The Chemistry of Carbon
01:03 –
01:25 – The Chemistry of Carbon
01:47 –
01:51 – Macromolecules
03:39 – Making Polymers
05:14 – Breaking down Polymers
06:30 – Macromolecules
06:51 – Macromolecule #1: Carbohydrates
09:44 – Macromolecule #1: Carbohydrates
10:17 – Macromolecule #1: Carbohydrates
11:09 – Macromolecule #1: Carbohydrates
11:50 – Examples of Polysaccharides
12:14 – Macromolecule #2: Lipids
12:35 – Saturated & Unsaturated Lipids
12:37 – Macromolecule #2: Lipids
13:57 – Saturated & Unsaturated Lipids
15:50 – Types of Fatty Acids
16:32 – Example of Lipids
17:04 – Example of Lipids
18:02 – Macromolecule #3: Nucleic Acids
19:10 – Structure of Nucleic Acids
20:07 – Macromolecule #4: Protein
21:20 – 20 Amino Acids
22:07 – Macromolecule #4: Protein
23:18 – Macromolecule #4: Protein
23:52 –
24:46 – Macromolecule #4: Protein
25:25 – Review

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STEVIA :
cheeni bhool jaye, stevia apnaayein, fir motape aur sugar se mukti paayein !
Stevia ek natural sweetner aur sugar substitue hai jo Stevia rebaudiana naam k paude se nikala jata hai. Stevia ko meethi jadi booti bhi kaha jata hai. ye cheeni se 300 guna adhik metha hota hai.lekin ye apke shareer mai calories nahi badata jaise
anya sugar subtitues ki tarah. Isi mithas ke karan ise Honey Plant aur candyleaf bhi kaha jata hai. is mai 2 glycoside shaamil hai jo stevia ki pattiyo ko meetha banate hai : 1. stevioside aur 2. rebaudioside.
aaj ki samay me diabetes, high blood pressure, dental problem, skin problem, heart problem, gas , jaisi problems aam hogyi hai.Hum in beemariyon ko thik karne ke liye kayi tarah ki medicines use karte hai jinse kabhi kabhi apko side efect bhi ho jate hai. lekin stevia ek aisa natural substitute aur zero calorie sweetner hai jo in sab hi rogon ke ilaaj me effective saabit hua hai bina kisi negative effect ke. Is mai phyto chemical compounds jaise tatv maujood hai jo humare shareer ke sugar level aur high blood pressure ko control karne me madad karte hai.
Ise har jagah cheeni ke badle istemaal kiya ja sakta hai. Isse tayar utpad na kewal swadisht hote hai, balki dil ke rog aur motape se pidit logo ke liye bhi faydemand hai.
aaiye jaante hai Stevia ke fayedo ke baare mai :
Ayurveda ke anusar stevia motape ko bhi kam karne mai madad karta hai. Motape ke shikar vyaktiyo ke liye bhi ye kisi vardaan se kam nahi hai. Sugar hi motape ka karan banti dikhai de rahi hai, agar sugar na bhi ho aur iska sevan kiya jaye to na hi sugar hone ki problem ayegi aur na hi motapa hoga.
Aaj calorie ki samasya bhi kafi badhne lagi hai aise mai bhale hi stevia cheeni se adhik mitha hi kyu na ho lekin isme glucose ki matra na hone ke karan isse calorie control me rehti hai.
Brazil mai General and Technology mai ek study ke anusaar, stevia se hypertension se peedit logo me blood pressure ke level ko kam kiya ja sakta hai.
Anti-bacterial, anti-fungal aur anti-inflammatory guno se bharpur hone ke karan, Stevia acne aur dandruff ki samasya se chutkara pane me bhi madad karta hai. Iske alawa yeh dry aur damage baalo ko thik karne ke liye bhi use kiya ja sakta hai.
Stevia me maujood retinoic acid namak tatv jhurriyo ko kam karne mai madad karta hai.