[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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When it comes to medicinal benefits, one spice that stands far above the rest is Turmeric.

Turmeric root powder contains hundreds beneficial compounds within it, among these is curcumin, the most promising and widely studied out of them all.

So what are the differences between turmeric and curcumin? And which should you be taking for medicinal benefits?

Let’s first look at Turmeric Root.

Turmeric comes from the Curcuma longa tropical plant’s root, native to India.

This root powder has been used for healing dating back 5,000 years to India’s Ayurvedic Medicinal Healing System.
It’s used for healing both external and internal conditions.

While externally it’s used for wounds, skin conditions and beauty treatments, internally turmeric root powder is arguably far more powerful with its abilities to improve gallstone and digestion conditions as well as its ability to alleviate pain associated with arthritis, joint pain and body inflammation, not to mention allergies and colds.

Curcumin Extract 95%

Curcumin was discovered and identified merely 100 years ago.

Curcumin is extracted from turmeric for its strong antioxidant and anti-inflammatory properties.

Ingested alone, turmeric and 95% standardized curcumin extract are both hard for the intestines to absorb.

In fact, studies show that 40-85% of curcumin supplements pass through the intestines unchanged.

Therefore, the answer to getting the most out of turmeric and curcumin is making it more bioavailable.

Ayurveda had this figured out thousands of years ago and used black pepper within their curry powders with great results increasing curcumin and turmeric root bioavailability.

Black Pepper Fruit Extract

Today we now know that piperine, the compound utilized by black pepper extract, can increase curcumininoid absorption by up to 2000%.
Ingested alone, turmeric and curcumin extract are both hard for the intestines to absorb. While studies show how effective turmeric root powder and curcumin extract really are, they also reveal their low bioavailability.

Taking turmeric or curcumin with black pepper fruit extract is an effective solution to the bioavailability problem.

So which is better turmeric or curcumin extract?

Here’s a quote from the renowned Dr. Weil on this subject:
“…until proven otherwise in head to head studies, whole plants are usually a better choice than isolates. On the other hand, curcumin appears to have a more rapid and dramatic effect, and may be the better choice as a therapeutic (rather than a preventative) preparation.”

OmniBiotics Dual Action Formula with BioPerine® (show bottles)

OmniBiotics new Turmeric Curcumin formulation features 100% USDA ORGANIC Turmeric Root PLUS Curcumin 95% extract.
Additionally, 10mg of patented black pepper fruit extract, BioPerine®, is added to substantially enhance the supplement’s absorption rate.

The result?

A superior high quality turmeric curcumin formula with maximum bioavailability (and increased antioxidant, anti-inflammatory, and anticancer fighting abilities).

Ancient Ayurvedic medicine has long employed turmeric’s ability to strengthen the body and address certain health concerns, including liver issues, premature aging, and chronic diseases.

Honoring this tradition, OmniBiotics® has melded ancient herbal wisdom with modern medical research to create a potent, safe, and effective supplement.

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For more information visit https://ucprx.com/urology