[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Greetings! Let me begin by saying that I was not asked to provide a review for this product, I have not been compensated to endorse this product nor have I received any other favors in return for using this product. I have undertaken this review of my own free will and volition and the results and opinions are my own and those of my family.

Alright, all that mumbo jumbo out of the way. We are going to review the Bear Creek soups, starting with the broccoli and cheese version. I have been asked by many of you if I had every tried this brand of dry soup mixes and I had not until now. I was pleasantly surprised to learn that at my grocery store they offered many varieties aside from the broccoli and cheese including, Minestrone, Wild Rice, Creamy Potato, Chili, Vegetable Beef and Barley and Chicken Noodle as well as Tortilla, so we will be making our way through these varieties one by one and we will tell you how we like them.

Right off the bat the packaging is a concern, the bag is certainly not designed for long term food storage, but from a short term perspective I think it is fine. The soup has an approximate shelf life of 2 years. I think that could be extended if you were to vacuum seal the soup in a food saver bag or even a mason jar. In comparison to the Augason Farms soups, they have a 10 year shelf life and are packaged in a sealed can with an oxygen absorber. I think these soups would be good to have on the shelf for short term purposes.

Preparation is almost identical, with instructions to boil 8 cups of water and whisk in the mix. However the cooking times do differ, with the Bear Creek only needing 10 minutes to simmer, the Auguson Farms needs 20 minutes to fully cook. I think this may be due to the fact that the Auguson Farms is highly dehydrated.

In the end this is how we felt. While Micah and I initially felt that the soup was good tasting, after eating a meal of it, the soup was a bit thick, I felt that it had a bit of a back taste and the dehydrated broccoli did not fully rehydrate. The broccoli was a bit chewy and tasted overcooked, which is not a surprise. We did add additional frozen broccoli to the soup, however the dried broccoli still stood out, not in a good way.

Overall, I did not like the soup, my girls and Rick thought it was O.K. I may or may not make it again. I will be trying the Tortilla Soup variety soon, and we will see if it is just this particular variety of their soup.

Stay tuned for more review. Hope that helps all of those people who clamored for me to review this brand of shelf stable soup mix.

Happy Eating!

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