[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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How to Remove Tonsil Stones at Home

1: Understand the uncertain nature of these remedies. The internet is bursting with amateur tips on how to remove tonsil stones and keep them away once they’re gone. Some of these tips may work well, while others may not.
2: In this section, we’ve collected some of the most popular online rumors and so-called home remedies for treating tonsil stones.
3: While none of these tricks will hurt you, it’s important to understand that since there’s no scientific evidence supporting claims that they work, not all may be effective for you.
4: Try a lemon juice gargle. Mix a few tablespoons of freshly squeezed lemon juice and a pinch of salt in a cup of warm water to make a stone-fighting mouthwash.
5: Using this citrus solution to gargle vigorously, taking care to swirl around in the pockets in the back corners of your mouth several times per day.
6: According to unverified sources, the acid in the lemon juice may work with the salt and the heat of the water to help loosen the stones from your tonsils.
7: Lemon juice also contains vitamin C, which is often heralded as a cure for minor ailments like sore tonsils. However, recent studies have cast some doubt on the true effectiveness of vitamin C at fighting colds.
8: Use aloe Vera jelly. Aloe Vera juice (which comes from the inner gelatinous, gummy section of the aloe leaf) is often sold as aloe Vera jelly over the counter in pharmacies and supermarkets.
9: Some sources claim that aloe Vera can help with tonsil stones by cleansing the mouth of stone-causing bacteria. There is, in fact, some evidence that aloe Vera can act as a mild antibacterial, so this method may have some truth to it.
10: If you want to try this soothing jelly, take a teaspoonful of it in your mouth, swirl it around your tonsils, and let it stay there for a few minutes several times per day.
11: When the time is up, gargle water with the jelly in your mouth, swirl it all around, and spit it out. Experiment with garlic. Eating a single solid clove of raw garlic twice a day is sometimes claimed as an effective way of dealing with tonsil stones.
12: Though it may seem unnatural, all you need to do to try this method is pop a whole clove in your mouth, chew, and swallow. Allicin, a chemical in garlic, has antibacterial properties.
13: Allegedly, chewing garlic will allow the allicin to kill the stone-causing bacteria, helping prevent new stones.
14: While tonsil stones are often associated with bad breath, note that eating raw garlic has its own strong effects on the breath, which some may find unpleasant.

15: Gargle with extra virgin olive oil. If you’re bold, try gargling olive oil to dislodge tonsil stones. Gargling a few times each day with a teaspoon of the oil may help get rid of your current stones and reduce the chance of new stones forming. Afterward, gargle with water to get rid of the viscous residue.
16: The logic behind this method is that since olive oil is known to sometimes have anti-inflammatory properties, it can help reduce the swelling of sore tonsils and thus reduce the likelihood of stones forming.

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