[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

How to make Vietnamese Shrimp and Sweet Potato Fritters (Banh Tom). For recipe language translation, visit https://goo.gl/f9fdz1 and click on “Select Language”.

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Ingredients & Cooking Directions for Shrimp and Sweet Potato Fritters

Kitchen Equipment used in this Video
Induction Cooker: https://amzn.to/2nyw4eF
Cookware: https://amzn.to/2mmmyuK
Cooling rack: https://amzn.to/2nAJJCG
Whisk: https://amzn.to/2mbJUHH
Clear bowls: https://amzn.to/2nAy4Um
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Colander: https://amzn.to/2mBNdTP
Vegetable shredder: https://amzn.to/2mbIgFT
Vegetable peeler: https://amzn.to/2mYmWCF
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Long chopsticks: https://amzn.to/2mSw6yK

Estimated servings: 15 large fritters

Mix the batter

1 ½ cups all- purpose flour- https://amzn.to/2nwHoMv
1 cup self-rising flour – https://amzn.to/2nADgI5
1 teaspoon baking powder – https://amzn.to/2nAUyEQ
1 teaspoon turmeric – https://amzn.to/2mYgnA0
1 teaspoon salt – https://amzn.to/2nADIWN
2 ½ cups water

1. In a bowl add the batter ingredients mixing it with a whisk until smooth with no lumps.
2. Allow batter to rest for 30 minutes at room temperature.

Fry the fritters

15 large shrimp, peeled, deveined, tail on
½ teaspoon salt – https://amzn.to/2nADIWN
1 teaspoon pepper – https://amzn.to/2nwwNRy
1 teaspoon minced garlic
1 Japanese sweet potato
1 yam
4 cups vegetable oil – https://amzn.to/2nwmJbk

1. Peel and shred potato and yam.
2. Add 1 teaspoon salt into 2 quarts water and mix the sweet potato in the salt water. Soak the potato in the salty water for about 30 minutes. Then drain, rinse, and set sweet potato shreds aside.
3. Add salt, pepper and garlic to shrimp, mix it up, cover with saran wrap and marinate it in the refrigerator for about 30 minutes.
4. Heat oil in a large pan over high heat. Oil will be ready for frying when you place a wooden utensil in the middle of the pot and you see bubbles in the oil. Add a handful of yam shreds into the batter then arrange it neatly into a round mold, top it off with a shrimp pressing it down and remove the mold. Fry the fritters on medium high heat until golden brown on both sides (about 12-15 minutes) with shrimp fully cooked. Repeat process until ingredients are used up. Remove the fritters and place on a rack to drain excess oil.
To serve

Lettuce
Mint
Cilantro
Sliced cucumber
Pickled carrots & daikon recipe: https://goo.gl/jNik5e
Dipping sauce recipe: https://goo.gl/ypy3z4
To serve, place a piece of the shrimp fritter and some herbs, cucumbers and pickled carrots and daikon on a lettuce leaf and fold into a wrap, dip into the sauce and eat.

Enjoy!

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