[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

Eating this Root Can Destroy 56% of Prostate Cancer Cells on a Daily Basis

Ginger has spiced up our lives for quite a long time, and conventional healers have put stock in ginger to recuperate their patients. Present day science has affirmed that ginger is flavorful and solid as well as may contain some capable restorative properties and it might even battle malignancy.

Ginger Contains Anti-Cancer Compounds

A review distributed in the Journal of Food and Chemical Toxicology shows that the gingerols, paradols, and shagaols contained in ginger are hostile to malignancy exacerbates that can avert cancer.1 But the recuperating energy of ginger does not stop there.

There are various new reviews that show that ginger can slaughter growth cells in prostate, ovarian, and colorectal malignancy, and that ginger might be more capable than chemotherapy as a hostile to disease specialist.

Ginger Kills Prostate Cancer Cells

ginger concentrate (zingiber officinale Roscoe) repressed development of human prostate disease cells. The outcomes happened at a day by day dosage of 100 mg of ginger concentrate per kg of body weight. In the review, the ginger concentrate sliced prostate tumor development in around 56%. The scientists have evaluated that 100 grams of new ginger eaten every day will offer similar outcomes for a 70 Kg grown-up.

The examination demonstrated that the utilization of ginger for disease did not influence alternate cells in the body that need to isolate quickly, similar to the bone and stomach cells.

The specialists closed: “the present review is the principal answer to portray ID and itemized assessment of in vitro and in vivo anticancer action of entire GE (ginger concentrate) in the restorative administration of human prostate malignancy.”

This may make ginger more successful than chemotherapy since chemotherapy affects these and other solid cells in the body.

You can get familiar with the warning signs and symptoms of prostate cancer.

But ginger is not only effective for prostate cancer cells and can also help to kill ovarian cancer cells.

Ginger Kills Ovarian Cancer Cells

Angiogenesis is the term that describes the start of cancer. If you can stop cancer from taking hold in the ovaries then you can effectively prevent cancer.

In a study published by BMC Complementary and Alternative Medicine, scientists proved that the active ingredients in ginger root had anti-angiogenic properties and that they effectively stop cancer cells from growing. The study concluded that ginger can help to prevent and treat ovarian cancer.

In experiments presented at the American Association for Cancer, scientists from the University of Michigan showed that ginger also helps to kill cancer cells and that unlike chemotherapy, ovarian cancer cells do not become resistant to this type of therapy.3

With less side effects, less toxicity and no chance of developing drug resistance, ginger may actually offer more benefits for ovarian cancer patients that traditional chemotherapy.

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