[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

TIL-GUD POLI RECIPE:

INGREDIENTS:
FOR THE DOUGH:
1 cup Wheat Flour
1/2 All Purpose Flour/Maida
Salt To Taste
Water As Required
Pure Ghee/Sajuk Tup

FOR STUFFING:
1/2 cup Sesame seeds/Til
1/3 cup Peanuts
1/3 cup Jaggery/Gud OR Sugar
1 tbsp Milk
1/2 tsp Cardamom Powder/Elaichi Powder
Pinch Of Nutmeg Powder/Jaiphal Powder

METHOD:
1. For the dough,take wheat flour and maida in a bowl.
Take it out 1/4 cup wheat flour for dusting
2. Add salt to taste and 1 tbsp ghee in a bowl.
3. Mix it well and add water in small quantities
Knead soft dough like chapati dough
4. Dough is ready.Covrer with plate and keep it aside for 10-15 minutes
5. Turn on flame and roast sesame seeds in a pan for 2-3 minutes on low flame.Transfer in a bowl
6. Roast peanuts in the same pan
Turn off flame and transfer peanuts in the same bowl
7. After 5 miutes,take sesame seeds(til) and peanuts in a mixer jar
Add jaggery,cardamom powder and nutmeg powder in the same jar
8. Grind it well and take out in a bowl
9. Add 1/2 tbsp milk in a bowl and mix it well
Make a dough and keep it aside
10.Divide dough into small round shape ball
11.Also divide stuffing into round shape ball
12.Turn on flame and place the tava on it on low flame
13.Take a round shaped dough on rolling board
Roll it out into a puri.
14.Put one ball of stuffing in the center of it
15.Wrap and seal it by lifting all sides
Remove extra dough and give it a round shape
16.Press it on the palm. Roll it on rolling board with dust using roilling pin and place it on hot tava
17.Cook poli over low-medium flame from both sides
18.Spread ghee with the help of spoon on both sides
Cook poli for 30-40 seconds
19.Poli is ready and transfer into a plate
20.Prepare rest of polis with the same method
21.Til-Gud Poli are ready and transfer them in a plate

ENJOY TIL-GUD POLI ON MAKAR SANKRANTI..
HAPPY MAKAR SANKRANTI !!!

Discussion video for a Physical Science class.