[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

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NeuroVite Plus on BrainMD Health: https://bit.ly/1iWPA2e

NeuroVite Plus

The first and only daily multivitamin created through the clinical experience of brain health expert Daniel G. Amen, MD

NeuroVite Plus combines more than 50 nutrients and plant extracts in their most active forms to give you whole body-mind nutrition in a way that drugstore multivitamins cannot do. It contains three of Dr. Amen’s hand-selected proprietary high-nutrient blends:

The Brain Boosting Blend of clinically researched brain health nutrients.
The Fruit and Vegetable Blend with the antioxidant equivalent of 5 servings of fruits and vegetables.
The Digestive Enzyme Blend to support digestive health, metabolize foods and protect your natural intestinal balance—which is critical for a healthy brain.
NeuroVite Plus Delivers Vibrant Health and Wellness in 5 Ways!

Nourishes your body’s cells, tissues and organs – NeuroVite’s wide range of nutrients gives every part of your body the nutrients it’s hungry for.
Promotes optimal brain function – NeuroVite’s high levels of important phytonutrients help sustain our intensely active brain cells.
Supports the health of major organ systems – with lutein and zeaxanthin for the eyes, hesperidin for the circulation, and resveratrol for the heart.
Protects against free radical damage with an array of antioxidants including vitamin C, vitamin E, alpha lipoic acid and CoQ10.
Easily absorbed and tolerated, due to the very careful selection of its ingredients and its content of digestive enzymes.

Alternative Natural Sweeteners for Diabetes
Click Hare….https://youtu.be/iMJgsd-QKDw

Used as a sweetener and medicine for a thousand years by native Guarani Indians, Stevia Rebaudiana is perhaps the only known plant to worry the sweetener industry today. Stevia leaves contain steviosides, which are chemicals that cause Stevia to taste sweet. Stevia is 200-300 times sweeter than white sugar.

In China, Korea and Japan Stevia extract Stevioside is used as a table top sweetener because it has no calories, no carbohydrates and no fat and is many times sweeter than sugar. In the United States, Stevia is sold only as a dietary supplement.

In addition to being a sweetener, Stevia is considered to be hypoglycemic, hypotensive, diuretic, cardiotonic, and tonic. The leaf is used for diabetes, obesity, cavities, hypertension, fatigue, depression, sweet cravings, and infections.

Stevia is an exceptional aid in weight loss and weight management because it contains no calories and reduces one’s craving for sweets and fatty foods.

Around 1970 Japan began to prohibit the use of artificial laboratory made chemical sweeteners, due to health concerns. Convinced of the safety of Stevia and Stevioside it approved Stevia and Stevioside as sweeteners and flavor enhancers for food use in Japan. This move intensified the already ongoing Japanese studies of Stevioside for commercial production and use. By 1977 companies started extracting Stevioside on a commercial basis in Japan.

Lots of countries in the world already use Stevia. The only difference is in the way they declaring it; some call it dental health product, others food supplement or just regular sweetener.

The release of Stevia to be not only imported into this all the countries of the world, but also commercially grown, opens the door for the future common availability of this herb in every supermarket and as an additive to processed food in the world. While the battle to market Stevia as an alternative sweetener to sugar is far from over, the time will come sooner than later.

If you fancy finding more information about stevia and other organic natural herbal products, please visit [https://www.chineseteaandherbs.com]

We simply wish to share valuable healthcare knowledge with people. Of course there are also many products you can buy online, if you wish.

Article Source: https://EzineArticles.com/expert/Nick_Wang/163549

Article Source: https://EzineArticles.com/951758

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Alternative Natural Sweeteners for Diabetes

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