[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

Shahi Paneer is meant for Shahis (aka Royalty) and this rich and indulgent, buttery and creamy, low carb and keto friendly meal will definitely hit your taste buds.

Ingredients:

Dry spices:

2 cinnamon sticks
4 green cardamoms
1 black cardamon
3-4 cloves
6-7 cashews

200 gms Paneer (Cottage Cheese)
30 ml ghee or Olive Oil
50 gms butter
40 ml thick whipping cream
3 cloves of garlic
1 inch ginger
2 green chillies
1 red onion
2 medium sized tomatoes
salt to taste
1/3 tsp black pepper powder
1/3 tsp turmeric powder
2 tsps of coriander powder
1.5 tsps of Kashmiri red chilli powder (if you don’t have, you can use 1/2 tsp of red chili/cayenne pepper powder)
1/3 tsp garam masala powder
1/2 tsp fenugreek powder

Instructions:

Heat ghee/oil in a pan
All all the dry spices to it and let the aroma come out (approx 2 mins)
Then add garlic, ginger, green chilli and red onion.
Saute red onion for around 2 mins or until the raw taste is gone.
Add tomatoes and saute for another 2 mins. Add salt and mix it well.
Add 100 ml water, cover the lid and led the tomatoes get mushy
Open the lid and let the mixture cool.
Dicard bay leaves out of the mixture and blend the mixture to a smooth paste
Cook the paste in the same pan for another 15 mins, make sure it thickens.
Add turmeric powder, black pepper powder, coriander powder and kashmiri red chilli powder and mix it well
Add paneer and gently mix it with the sauce, cook for 2-3 mins.
Add garam masala and 50 gms of butter.
Once the butter melts, add fenugreek powder and fresh cream. Mix it well and your heavenly Shahi Paneer is ready to be served

Diva Stuff products made with ingredients from around the world