[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

This video introduces us to the cell wall.
This is a product of Mexus Education Pvt. Ltd., an education innovations company based in Mumbai, India.
https://www.mexuseducation.com, https://www.ikenstore.in

Eat Garlic and Honey on an Empty Stomach for 7 Days And See What Will Happen To Your Body !!

Garlic is one of the most commonly used ingredients in almost every kitchen. It is so popular because it tastes great and gives flavor to many dishes. But aside from that, garlic has many health benefits. Eating raw garlic can help many medical conditions and even doctors recommend it, plus it’s free!

One health benefit of eating garlic is that it can help reduce high blood pressure and cholesterol which prevents further complication like heart disease and prevent heart attacks. It is also very helpful in reducing the formation of atherosclerosis. A clove of garlic can help you with everyday health problems such as hay fever, diarrhea, colds, flu, insect bites and fungal infections but depends on how you use or take them. Garlic is also good for the symptom discomfort caused by arthritis and diabetes. Its ingredients contain an excellent immune booster and helps detoxify your body.

Raw Garlic and Honey:

Garlic is best when eaten raw, because of its active ingredient, Allicin; which has an ability to lower total cholesterol, LDL or bad cholesterol, triglycerides and increase HDL or good cholesterol. It is also best if you eat garlic on an empty stomach, because it is easier for the body to absorb nutrients because the bacteria is exposed and cannot defend itself from succumbing to its power.

Honey on the other hand, contains flavonoids; antioxidants which help reduce the risk of some cancers and heart disease. It can also reduce ulcers and other gastrointestinal disorders. Cut 2-3 cloves of garlic and mix with a tablespoon of honey. Consume this mixture every day and you will notice how energetic you feel and how much healthier you will be.

Garlic mixture for colds, flu and sore throat

If you have a sensitive skin, it is better to wear gloves when you are going to prepare this. Make sure you do not touch your eyes that can become easily irritated by the natural oils of garlic.

Ingredients:

• ½ yellow onion (chopped)
• 5 cloves of garlic (minced)
• 2 red chili (chopped)
• 1 tbsp. finely chopped ginger
• Squeezed juice of 1 lemon
• Organic ACV (Apple Cider Vinegar)

How to prepare:

You need a medium-sized jar (350ml-500ml). Add the chopped onion, and then add the garlic. Then add the chilies with seeds and chopped ginger. Add the lemon juice and pour the last Apple Cider Vinegar and mix well. Close the lid and store the mixture in a cold place. It is excellent against the flu, colds and sore throats when taken every day. Take 2 tablespoon a day.