Cheap PriceList for Konjac Gum Powder Supply to Munich
Cheap PriceList for Konjac Gum Powder Supply to Munich Detail:
[Latin Name] Amorphophallus konjac
[Plant Source] from China
[Specifications] Glucomannan85%-90%
[Appearance] White or cream-color powder
Plant Part Used:Root
[Particle size] 120 Mesh
[Loss on drying] ≤10.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[Introduction]
Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.
The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.
The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.
Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.
[Main Function]
1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.
2.It could control appetite and reduce body weight.
3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.
[Application]
1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );
2) Stabilizer(meat, beer);
3) Film Former(capsule, preservative)
4) Water-keeping agent( Baked Foodstuff );
5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);
6) Adherence agent( Surimi );
7) Foam Stabilizer (ice cream, cream, beer)
Product detail pictures:

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To meet the customers' over-expected gratification , we have our robust crew to offer our best over-all support which includes marketing, income, coming up with, production, excellent managing, packing, warehousing and logistics for Cheap PriceList for Konjac Gum Powder Supply to Munich , The product will supply to all over the world, such as: Oslo, Japan, UAE, We follow superior mechanism to process these products that ensure optimum durability and reliability of the products. We follow latest effective washing and straightening processes that allow us to offer unmatched quality of products for our clients. We continually strive for perfection and all our efforts are directed towards attaining complete client satisfaction.
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Get access here: https://www.labster.com/simulations/carbohydrates/
ABOUT THE VIRTUAL LAB SIMULATION
The Blood Sugar Lab explores how carbohydrates are broken down by the digestive system and taken up into the bloodstream.
SUMMARIZED LEARNING OUTCOMES
- Explore the molecular structure of sugars and polysaccharides.
- Understand digestion and appreciate the complexity of the human body.
- Experiment with different foods and measure their impact on the blood sugar level.
DETAILED LAB DESCRIPTION
Carbohydrates – the energy for your body
A scientific paper states that carbohydrate loading can improve the performance of endurance cyclists. Your goal is to learn how carbohydrates are digested and taken up by the body to be used as energy source.
Study the molecular structures of carbohydrates
Use the in-lab molecule visualizer to study the chemical structure of sugars. Learn the basics about molecule structures and chemical formulas.
Learn how food is mechanically and enzymatically broken down
You are encouraged to perform a real experiment and sense how the amylase breaks down starch. A 3D animation will visualize the molecular process of carbohydrate digestion.
Measure the effect of different foods on the blood glucose level
Depending on the composition of food the effect on the blood glucose level is very different. You can choose different food items and measure the increase of the blood glucose level of a virtual test subject.

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