[Latin Name] Vitis vinifera L.

[Plant Source]from China

[Specifications]Proanthocyanidins polyphenol

[Appearance]Purple red fine powder

Plant Part Used:Skin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Function

1.Grape skin extract used to reduce cancer risk;

2.Grape skin extract has the useage of antioxidant activity;

3.Grape skin extract has anti-inflammatory, removal of swollen;

4.Grape skin extract can reduce the incidence of spots and cataracts;

5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;

6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.

Application

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

What is Grape Skin extract?

Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.

Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.

Cellulose
(C[6]H[12]O[6])n

Cellulose is an organic compound, a polysaccharide consisting of a linear chain of several hundred to over ten thousand β(1→4) linked D-glucose units. It is the structural component of the primary cell wall of green plants, many forms of algae, and the oomycetes. It is the most common organic compound on Earth. About 33% of all plant matter is cellulose. The cellulose content of cotton is 90%, for example, and that of wood is 40–50%. In China and South East Asia, people made use of hemp to make rope and cordage as early as 4500 BC. Around 4000 BC, cellulose was used as base material for garments; in the millennium after that were the first reports about spinning cotton in Egypt and India. Between 1837 and 1842, French agricultural chemist Anselme Payen — having isolated fibrous substance from different plants — determined that cellulose was a carbohydrate composed of glucose residues, and was isomeric to starch (44.4% C, 6.2% H). Today, cellulose is one of the world’s most widely used materials. It keeps us warm (in isolating material and clothing), increases and transfers knowledge (in paper and books), gives us movies and photographs, once eased the characterization of chemical reactions (in tin layer chromatography), and has recently been explored as a powerful biofuel.

Ljiljana Fruk’s and Bernd Lintermann’s Molecules that Changed the World is part of the publication Molecular Aesthetics, Peter Weibel, Ljiljana Fruk (eds.), published by ZKM | Karlsruhe and The MIT Press in 2013, see: https://shop.zkm.de/