[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

Astaxanthin Part 2 – Extraction Facility.mov

Bitter gourd stir tried with onions, and spices cooked Gujarati Style a perfect side dish to be eaten with parathas or Chappati.

Ingredients:
Bitter gourd (karela) sliced – 4 nos
Onion sliced – 2 nos
Tomatoes – 2 nos
Fresh coriander chopped – 1 tbsp
Jaggery – 2 tbsp
Mustard seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Hing – 1/2 tsp
Red chilli powder – 1/2 tsp
Turmeric powder – 1/2 tsp
Coriander powder – 1 tbsp
Garam masala – 1/2 tsp
Salt – to taste
Oil – 2 tbsp

Method:

1) Heat oil in a kadai, add mustard seed, cumin seeds, hing,now add karela (Bitter gourd) onion tomatoes and cook for 3-4 minutes
2) Now add salt,turmeric, red chilli powder, coriander powder, garam masala powder,and mix well
3) Now cover the kadai, and cook for 5-7 minutes, add jaggrey, chopped coriander
4) Now again cover the kadai and cook for 2-3 minutes or till it’s completely done, plate it and serve hot with phulka or paratha

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