Cheap PriceList for Curcuma Longa Extract Wholesale to Vancouver
Cheap PriceList for Curcuma Longa Extract Wholesale to Vancouver Detail:
[Latin Name] Curcuma longa L.
[Plant Source] Root From India
[Specification] Curcuminoids 95% HPLC
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size]80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Curcuma Longa?]
Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.
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Made with Explain Everything
Serves 2
Per serving: 308 calories, 20g fat, 9g carbs, 23g protein
5 eggs
30g grated Cheddar cheese or Parmesan (or use dairy free cheese if preferred)
10 fresh mint leaves, finely chopped
a pinch of sea salt and pepper
a pinch of garlic powder
1 tsp ghee or coconut oil
50g bell pepper (any colour), finely diced
100g Tenderstem broccoli
4 cherry tomatoes, halved
Crack the eggs into a bowl. Add the cheese, mint leaves, salt, pepper and garlic powder and mix well with a fork.
**If you are using a pan with a non-metallic handle, wrap it it foil to protect it during the grill stage – it will still be hot so don’t forget your oven gloves!**
Melt the ghee / oil in a frying pan over a medium heat.
Add the bell pepper and Tenderstem broccoli. Stir and sauté for 4 minutes.
Add the cherry tomatoes. Stir and sauté for 2 minutes.
Add the egg mixture to the pan. Tilt the pan so that the mixture covers the base evenly.
Rearrange the vegetables if required so that they are distributed evenly over the omelette.
Cook for 3-4 minutes.
Transfer the frittata to the oven and finish cooking under a medium grill (approx 8 minutes).
**When you see the top of the frittata is cooked, remove the pan and gently tilt to one side. If any uncooked egg appears, pop it back under the grill for a few more minutes**
Store any leftovers in an airtight container and refrigerate for up to 2 days.

We have been appreciated the Chinese manufacturing, this time also did not let us disappoint,good job!
