[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Working towards achieving the Sustainable Development Goals is at the core of the Doha Declaration Global Programme – an issue highlighted during the 26th Session of the Commission on Crime Prevention and Criminal Justice in Vienna.

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I promise you’re not dreaming! These Blueberry Low Carb Protein Pancakes made using some Labrada Nutrition LeanPro 100% Whey Protein Powder are healthy, absolutely delicious, and taste even better than they look! The best part? You only need a few ingredients to make them.

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Here is the recipe:
2 Large Eggs (or 4 Large Egg Whites)
1 Teaspoon Vanilla Extract
2 Tablespoons (15g) Coconut Flour (or Oat Flour)
1 Scoop (39g) LeanPro 100% Whey Vanilla Protein Powder
5 Ounces (150g) Fat Free Cream Cheese
1/2 Cup Blueberries
1/2 Teaspoon Baking Powder

Calories in the WHOLE recipe:
Calories: 484
Fat: 16g
Saturated Fat: 7g
Sodium: 502mg
Carbs: 24g
Fiber: 8g
Sugar: 14g
Protein: 61g

How to make:

1. Combine all of your ingredients aside from 1/4 Cup Blueberries into either a food processor or blender.
2. Process or blend everything together.
3. Lightly mix in the 1/4 Cup Blueberries you left aside.
4. Take out a stove top pan, turn your burner on Medium-High heat, and coat it with some non-stick cooking spray.
5. Pour your mix in and cook each side for around 2 minutes.

Tips: Double or triple this recipe to make enough for the whole family!

Make them the night before and reheat them for :30 seconds in the microwave!

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Music by:
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Funkorama Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

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