[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

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I have kept this plant alive for 2 years, the older plant has turned woody but I also plant new shoots, generally not seeds into the soil, you will need, potting compost, hormone powder, and some sand or any other inorganic matter that might suffice to stop mould build up.This plant is 35 times sweeter than sugar, it does have some planty after taste and to combat this you could distil it into vodka. Please research and check and get advice from a doctor before trying new foods.Cuttings are made from where a leaf has been growing, trim off excess leaves and plunge into damp compost, takes 2-3 weeks before roots develop to pot on in summer, if you have multiple plants in one pot pot on in no more than weeks to stop them getting tangled, once they are established they will grow to around 4 foot indoors and possibly 5-6 ft in an ideal conditions in a green house in England. Germination from seed is not easy, self kept seeds you are looking at 5% chance and shop bough no more than 50% chance so cuttings of your own is best, this is my own variety, I an trying to get rid of the plant taste, this could take a while, as in a life time:)